Degree of food processing and breast cancer risk: a prospective study in 9 European countries.
Cairat M, Yammine S, Fiolet T, Fournier A, Boutron-Ruault MC, Laouali N, Mancini FR, Severi G, Berstein FM, Rauber F, Levy RB, Skeie G, Borch KB, Tjønneland A, Mellemkjær L, Borné Y, Rosendahl AH, Masala G, Giraudo MT, de Magistris MS, Katzke V, Bajracharya R, Santiuste C, Amiano P, Bodén S, Castro-Espin C, Sánchez MJ, Touvier M, Deschasaux-Tanguy M, Srour B, Schulze MB, Guevara M, Kliemann N, Lopez JB, Al Nahas A, Chang K, Vamos EP, Millett C, Riboli E, Heath AK, Biessy C, Viallon V, Casagrande C, Nicolas G, Gunter MJ, Huybrechts I.
Cairat M, et al. Among authors: srour b.
Food Prod Process Nutr. 2024;6(1):89. doi: 10.1186/s43014-024-00264-2. Epub 2024 Oct 9.
Food Prod Process Nutr. 2024.
PMID: 39399144
Free PMC article.