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Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries.
Deschasaux-Tanguy M, Huybrechts I, Julia C, Hercberg S, Sarda B, Fialon M, Arnault N, Srour B, Kesse-Guyot E, Fezeu LK, Biessy C, Casagrande C, Hemon B, Weiderpass E, Pinho MGM, Murphy N, Freisling H, Ferrari P, Tjønneland A, Nielsen Petersen KE, Katzke V, Kaaks R, Schulze MB, Masala G, Pala V, Panico S, Ricceri F, Verschuren WMM, Boer JMA, van der Schouw YT, Skeie G, Agudo A, Molina-Montes E, Huerta JM, Moreno-Iribas C, Ericson U, Sonestedt E, Strid A, Oskarsson V, Tong TYN, Heath AK, Aglago EK, Danesh J, Riboli E, Gunter MJ, Touvier M. Deschasaux-Tanguy M, et al. Among authors: srour b. Lancet Reg Health Eur. 2024 Sep 10;46:101006. doi: 10.1016/j.lanepe.2024.101006. eCollection 2024 Nov. Lancet Reg Health Eur. 2024. PMID: 39529812 Free PMC article.
Degree of food processing and breast cancer risk: a prospective study in 9 European countries.
Cairat M, Yammine S, Fiolet T, Fournier A, Boutron-Ruault MC, Laouali N, Mancini FR, Severi G, Berstein FM, Rauber F, Levy RB, Skeie G, Borch KB, Tjønneland A, Mellemkjær L, Borné Y, Rosendahl AH, Masala G, Giraudo MT, de Magistris MS, Katzke V, Bajracharya R, Santiuste C, Amiano P, Bodén S, Castro-Espin C, Sánchez MJ, Touvier M, Deschasaux-Tanguy M, Srour B, Schulze MB, Guevara M, Kliemann N, Lopez JB, Al Nahas A, Chang K, Vamos EP, Millett C, Riboli E, Heath AK, Biessy C, Viallon V, Casagrande C, Nicolas G, Gunter MJ, Huybrechts I. Cairat M, et al. Among authors: srour b. Food Prod Process Nutr. 2024;6(1):89. doi: 10.1186/s43014-024-00264-2. Epub 2024 Oct 9. Food Prod Process Nutr. 2024. PMID: 39399144 Free PMC article.
Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study.
Huybrechts I, Chimera B, Hanley-Cook GT, Biessy C, Deschasaux-Tanguy M, Touvier M, Kesse-Guyot E, Srour B, Baudry J, Berlivet J, Casagrande C, Nicolas G, Lopez JB, Millett CJ, Cakmak EK, Robinson OJK, Murray KA, Schulze MB, Masala G, Guevara M, Bodén S, Cross AJ, Tsilidis K, Heath AK, Panico S, Amiano P, Huerta JM, Key T, Ericson U, Stocks T, Lundblad MW, Skeie G, Sacerdote C, Katzke V, Playdon MC, Ferrari P, Vineis P, Lachat C, Gunter MJ. Huybrechts I, et al. Among authors: srour b. Eur J Cancer. 2024 Oct;210:114258. doi: 10.1016/j.ejca.2024.114258. Epub 2024 Aug 3. Eur J Cancer. 2024. PMID: 39168001
[Sweeteners: recent recommendations for health].
Deschasaux-Tanguy M, Srour B, Touvier M. Deschasaux-Tanguy M, et al. Among authors: srour b. Rev Prat. 2024 Jun;74(6):673-676. Rev Prat. 2024. PMID: 39011707 French.
Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study.
Salame C, Javaux G, Sellem L, Viennois E, de Edelenyi FS, Agaësse C, De Sa A, Huybrechts I, Pierre F, Coumoul X, Julia C, Kesse-Guyot E, Allès B, Fezeu LK, Hercberg S, Deschasaux-Tanguy M, Cosson E, Tatulashvili S, Chassaing B, Srour B, Touvier M. Salame C, et al. Among authors: srour b. Lancet Diabetes Endocrinol. 2024 May;12(5):339-349. doi: 10.1016/S2213-8587(24)00086-X. Lancet Diabetes Endocrinol. 2024. PMID: 38663950 Free article.
Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis.
Werneck AO, Steele EM, Delpino FM, Lane MM, Marx W, Jacka FN, Stubbs B, Touvier M, Srour B, Louzada ML, Levy RB, Monteiro CA. Werneck AO, et al. Among authors: srour b. Clin Nutr. 2024 May;43(5):1190-1199. doi: 10.1016/j.clnu.2024.03.028. Epub 2024 Apr 1. Clin Nutr. 2024. PMID: 38613906
120 results