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Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial.
Desjardins LC, Brière F, Tremblay AJ, Rancourt-Bouchard M, Drouin-Chartier JP, Corbeil J, Lemelin V, Charest A, Schaefer EJ, Lamarche B, Couture P. Desjardins LC, et al. Among authors: rancourt bouchard m. Am J Clin Nutr. 2024 May;119(5):1270-1279. doi: 10.1016/j.ajcnut.2024.03.015. Epub 2024 Mar 20. Am J Clin Nutr. 2024. PMID: 38518848 Clinical Trial.
Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021.
Vaillancourt C, Ahmed M, Kirk S, Labonté MÈ, Laar A, Mah CL, Minaker L, Olstad DL, Potvin Kent M, Provencher V, Prowse R, Raine KD, Schram A, Zavala-Mora D, Rancourt-Bouchard M, Vanderlee L. Vaillancourt C, et al. Among authors: rancourt bouchard m. Int J Behav Nutr Phys Act. 2024 Feb 19;21(1):18. doi: 10.1186/s12966-024-01558-x. Int J Behav Nutr Phys Act. 2024. PMID: 38373957 Free PMC article. Review.