Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health.
EFSA Scientific Committee; More S, Bampidis V, Benford D, Bragard C, Halldorsson T, Hernández-Jerez A, Hougaard Bennekou S, Koutsoumanis K, Lambré C, Machera K, Naegeli H, Nielsen S, Schlatter J, Schrenk D, Silano Deceased V, Turck D, Younes M, Castenmiller J, Chaudhry Q, Cubadda F, Franz R, Gott D, Mast J, Mortensen A, Oomen AG, Weigel S, Barthelemy E, Rincon A, Tarazona J, Schoonjans R.
EFSA Scientific Committee, et al. Among authors: castenmiller j.
EFSA J. 2021 Aug 3;19(8):e06768. doi: 10.2903/j.efsa.2021.6768. eCollection 2021 Aug.
EFSA J. 2021.
PMID: 34377190
Free PMC article.