Bork CS - Search Results

1

Intake of Marine n-3 Polyunsaturated Fatty Acids and Risk of Hemorrhagic Stroke and Its Subtypes: A Danish Follow-Up Study.

Hjelmgaard K, Bork CS, Lundbye-Christensen S, Lühdorf P, Bach FW, Schmidt EB, Overvad K, Venø SK. Hjelmgaard K, et al. Among authors: bork cs. Cerebrovasc Dis. 2024;53(5):536-546. doi: 10.1159/000533506. Epub 2023 Nov 15. Cerebrovasc Dis. 2024. PMID: 37967539

2

[Mediterranean diet and cardiovascular disease].

Bork C, Jakobsen MU, Schmidt EB. Bork C, et al. Ugeskr Laeger. 2014 Jul 7;176(28):V09130558. Ugeskr Laeger. 2014. PMID: 25292009 Free article. Review. Danish.

3

Adipose Tissue Content of Marine N-3 Polyunsaturated Fatty Acids Is Inversely Associated With Myocardial Infarction.

Gammelmark A, Nielsen MS, Bork CS, Lundbye-Christensen S, Tjønneland A, Overvad K, Schmidt EB. Gammelmark A, et al. Among authors: bork cs. J Am Coll Cardiol. 2016 Mar 1;67(8):1008-1009. doi: 10.1016/j.jacc.2015.12.014. J Am Coll Cardiol. 2016. PMID: 26916493 Free article. No abstract available.

4

Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study.

Bork CS, Jakobsen MU, Lundbye-Christensen S, Tjønneland A, Schmidt EB, Overvad K. Bork CS, et al. Am J Clin Nutr. 2016 Jul;104(1):41-8. doi: 10.3945/ajcn.115.127019. Epub 2016 May 11. Am J Clin Nutr. 2016. PMID: 27169831 Free article.

5

Association of fish consumption and dietary intake of marine n-3 PUFA with myocardial infarction in a prospective Danish cohort study.

Gammelmark A, Nielsen MS, Bork CS, Lundbye-Christensen S, Tjønneland A, Overvad K, Schmidt EB. Gammelmark A, et al. Among authors: bork cs. Br J Nutr. 2016 Jul;116(1):167-77. doi: 10.1017/S000711451600180X. Epub 2016 May 18. Br J Nutr. 2016. PMID: 27189437

6

Dietary Intake of α-Linolenic Acid Is Not Appreciably Associated with Risk of Ischemic Stroke among Middle-Aged Danish Men and Women.

Bork CS, Venø SK, Lundbye-Christensen S, Jakobsen MU, Tjønneland A, Schmidt EB, Overvad K. Bork CS, et al. J Nutr. 2018 Jun 1;148(6):952-958. doi: 10.1093/jn/nxy056. J Nutr. 2018. PMID: 29767732 Free article.

7

Adipose tissue content of alpha-linolenic acid and the risk of ischemic stroke and ischemic stroke subtypes: A Danish case-cohort study.

Bork CS, Venø SK, Lundbye-Christensen S, Jakobsen MU, Tjønneland A, Calder PC, Overvad K, Schmidt EB. Bork CS, et al. PLoS One. 2018 Jun 11;13(6):e0198927. doi: 10.1371/journal.pone.0198927. eCollection 2018. PLoS One. 2018. PMID: 29889889 Free PMC article.

8

Linoleic Acid in Adipose Tissue and Development of Ischemic Stroke: A Danish Case-Cohort Study.

Venø SK, Bork CS, Jakobsen MU, Lundbye-Christensen S, Bach FW, Overvad K, Schmidt EB. Venø SK, et al. Among authors: bork cs. J Am Heart Assoc. 2018 Jun 26;7(13):e009820. doi: 10.1161/JAHA.118.009820. J Am Heart Assoc. 2018. PMID: 29945915 Free PMC article.

9

Substitution of poultry and red meat with fish and the risk of peripheral arterial disease: a Danish cohort study.

Lasota AN, Grønholdt MM, Bork CS, Lundbye-Christensen S, Schmidt EB, Overvad K. Lasota AN, et al. Among authors: bork cs. Eur J Nutr. 2019 Oct;58(7):2731-2739. doi: 10.1007/s00394-018-1822-y. Epub 2018 Sep 20. Eur J Nutr. 2019. PMID: 30238314

10

Marine n-3 Fatty Acids and the Risk of Peripheral Arterial Disease.

Lasota AN, Grønholdt MM, Bork CS, Lundbye-Christensen S, Overvad K, Schmidt EB. Lasota AN, et al. Among authors: bork cs. J Am Coll Cardiol. 2018 Oct 2;72(14):1576-1584. doi: 10.1016/j.jacc.2018.07.045. J Am Coll Cardiol. 2018. PMID: 30261957 Free article.

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