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Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet.
Kesse-Guyot E, Allès B, Brunin J, Langevin B, Fouillet H, Dussiot A, Berthy F, Reuzé A, Perraud E, Rebouillat P, Touvier M, Hercberg S, Mariotti F, Lairon D, Pointereau P, Baudry J. Kesse-Guyot E, et al. Among authors: pointereau p. Sci Rep. 2023 Nov 7;13(1):19317. doi: 10.1038/s41598-023-46032-z. Sci Rep. 2023. PMID: 37935749 Free PMC article.
Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.
Baudry J, Pointereau P, Seconda L, Vidal R, Taupier-Letage B, Langevin B, Allès B, Galan P, Hercberg S, Amiot MJ, Boizot-Szantai C, Hamza O, Cravedi JP, Debrauwer L, Soler LG, Lairon D, Kesse-Guyot E. Baudry J, et al. Among authors: pointereau p. Am J Clin Nutr. 2019 Apr 1;109(4):1173-1188. doi: 10.1093/ajcn/nqy361. Am J Clin Nutr. 2019. PMID: 30982857 Free article.
Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort.
Seconda L, Baudry J, Allès B, Touvier M, Hercberg S, Pointereau P, Lairon D, Kesse-Guyot E. Seconda L, et al. Among authors: pointereau p. Eur J Epidemiol. 2020 May;35(5):471-481. doi: 10.1007/s10654-020-00619-2. Epub 2020 Mar 5. Eur J Epidemiol. 2020. PMID: 32140936
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort.
Kesse-Guyot E, Fouillet H, Baudry J, Dussiot A, Langevin B, Allès B, Rebouillat P, Brunin J, Touvier M, Hercberg S, Lairon D, Mariotti F, Pointereau P. Kesse-Guyot E, et al. Among authors: pointereau p. Sci Total Environ. 2021 Oct 1;789:147901. doi: 10.1016/j.scitotenv.2021.147901. Epub 2021 May 24. Sci Total Environ. 2021. PMID: 34052500
Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment.
Kesse-Guyot E, Lairon D, Allès B, Seconda L, Rebouillat P, Brunin J, Vidal R, Taupier-Letage B, Galan P, Amiot MJ, Péneau S, Touvier M, Boizot-Santai C, Ducros V, Soler LG, Cravedi JP, Debrauwer L, Hercberg S, Langevin B, Pointereau P, Baudry J. Kesse-Guyot E, et al. Among authors: pointereau p. Adv Nutr. 2022 Feb 1;13(1):208-224. doi: 10.1093/advances/nmab105. Adv Nutr. 2022. PMID: 34661620 Free PMC article.
24 results