Mariotti F - Search Results

1

Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet.

Kesse-Guyot E, Allès B, Brunin J, Langevin B, Fouillet H, Dussiot A, Berthy F, Reuzé A, Perraud E, Rebouillat P, Touvier M, Hercberg S, Mariotti F, Lairon D, Pointereau P, Baudry J. Kesse-Guyot E, et al. Among authors: mariotti f. Sci Rep. 2023 Nov 7;13(1):19317. doi: 10.1038/s41598-023-46032-z. Sci Rep. 2023. PMID: 37935749 Free PMC article.

2

Peripheral and splanchnic metabolism of dietary nitrogen are differently affected by the protein source in humans as assessed by compartmental modeling.

Fouillet H, Mariotti F, Gaudichon C, Bos C, Tomé D. Fouillet H, et al. Among authors: mariotti f. J Nutr. 2002 Jan;132(1):125-33. doi: 10.1093/jn/132.1.125. J Nutr. 2002. PMID: 11773519

3

Contribution of plasma proteins to splanchnic and total anabolic utilization of dietary nitrogen in humans.

Fouillet H, Gaudichon C, Bos C, Mariotti F, Tomé D. Fouillet H, et al. Among authors: mariotti f. Am J Physiol Endocrinol Metab. 2003 Jul;285(1):E88-97. doi: 10.1152/ajpendo.00469.2002. Epub 2003 Mar 18. Am J Physiol Endocrinol Metab. 2003. PMID: 12644448 Free article. Clinical Trial.

4

Urea-nitrogen production and salvage are modulated by protein intake in fed humans: results of an oral stable-isotope-tracer protocol and compartmental modeling.

Fouillet H, Juillet B, Bos C, Mariotti F, Gaudichon C, Benamouzig R, Tomé D. Fouillet H, et al. Among authors: mariotti f. Am J Clin Nutr. 2008 Jun;87(6):1702-14. doi: 10.1093/ajcn/87.6.1702. Am J Clin Nutr. 2008. PMID: 18541559 Free article.

5

Absorption kinetics are a key factor regulating postprandial protein metabolism in response to qualitative and quantitative variations in protein intake.

Fouillet H, Juillet B, Gaudichon C, Mariotti F, Tomé D, Bos C. Fouillet H, et al. Among authors: mariotti f. Am J Physiol Regul Integr Comp Physiol. 2009 Dec;297(6):R1691-705. doi: 10.1152/ajpregu.00281.2009. Epub 2009 Oct 7. Am J Physiol Regul Integr Comp Physiol. 2009. PMID: 19812354 Free article.

6

Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats.

Boutry C, Fouillet H, Mariotti F, Blachier F, Tomé D, Bos C. Boutry C, et al. Among authors: mariotti f. Nutr Metab (Lond). 2011 Jul 25;8(1):52. doi: 10.1186/1743-7075-8-52. Nutr Metab (Lond). 2011. PMID: 21787407 Free PMC article.

7

The nature of the dietary protein impacts the tissue-to-diet 15N discrimination factors in laboratory rats.

Poupin N, Bos C, Mariotti F, Huneau JF, Tomé D, Fouillet H. Poupin N, et al. Among authors: mariotti f. PLoS One. 2011;6(11):e28046. doi: 10.1371/journal.pone.0028046. Epub 2011 Nov 22. PLoS One. 2011. PMID: 22132207 Free PMC article.

8

Reply to FS Dioguardi.

Mariotti F, Huneau JF, Fouillet H. Mariotti F, et al. Am J Clin Nutr. 2013 Aug;98(2):508-9. doi: 10.3945/ajcn.113.065474. Am J Clin Nutr. 2013. PMID: 24027791 Free article. No abstract available.

9

Natural isotopic signatures of variations in body nitrogen fluxes: a compartmental model analysis.

Poupin N, Mariotti F, Huneau JF, Hermier D, Fouillet H. Poupin N, et al. Among authors: mariotti f. PLoS Comput Biol. 2014 Oct 2;10(10):e1003865. doi: 10.1371/journal.pcbi.1003865. eCollection 2014 Oct. PLoS Comput Biol. 2014. PMID: 25275306 Free PMC article.

10

Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial.

Graffouillère L, Deschasaux M, Mariotti F, Neufcourt L, Shivappa N, Hébert JR, Wirth MD, Latino-Martel P, Hercberg S, Galan P, Julia C, Kesse-Guyot E, Touvier M. Graffouillère L, et al. Among authors: mariotti f. Am J Clin Nutr. 2016 Mar;103(3):878-85. doi: 10.3945/ajcn.115.126243. Epub 2016 Feb 10. Am J Clin Nutr. 2016. PMID: 26864363 Free PMC article. Clinical Trial.

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