Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet.
Kesse-Guyot E, Allès B, Brunin J, Langevin B, Fouillet H, Dussiot A, Berthy F, Reuzé A, Perraud E, Rebouillat P, Touvier M, Hercberg S, Mariotti F, Lairon D, Pointereau P, Baudry J.
Kesse-Guyot E, et al. Among authors: berthy f.
Sci Rep. 2023 Nov 7;13(1):19317. doi: 10.1038/s41598-023-46032-z.
Sci Rep. 2023.
PMID: 37935749
Free PMC article.