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Page 1
Bubbles in noodle dough: Characterization by X-ray microtomography.
Guillermic RM, Koksel F, Sun X, Hatcher DW, Nickerson MT, Belev GS, Webb MA, Page JH, Scanlon MG. Guillermic RM, et al. Food Res Int. 2018 Mar;105:548-555. doi: 10.1016/j.foodres.2017.11.050. Epub 2017 Nov 22. Food Res Int. 2018. PMID: 29433246
Acoustic characterisation of liquid foams with an impedance tube.
Pierre J, Guillermic RM, Elias F, Drenckhan W, Leroy V. Pierre J, et al. Among authors: guillermic rm. Eur Phys J E Soft Matter. 2013 Oct;36(10):113. doi: 10.1140/epje/i2013-13113-1. Epub 2013 Oct 15. Eur Phys J E Soft Matter. 2013. PMID: 24122276 Free article.
Photomanipulation of a droplet by the chromocapillary effect.
Diguet A, Guillermic RM, Magome N, Saint-Jalmes A, Chen Y, Yoshikawa K, Baigl D. Diguet A, et al. Among authors: guillermic rm. Angew Chem Int Ed Engl. 2009;48(49):9281-4. doi: 10.1002/anie.200904868. Angew Chem Int Ed Engl. 2009. PMID: 19890927 No abstract available.