Wang H - Search Results

1

Identification of novel angiotensin converting enzyme (ACE) inhibitory peptides from Pacific saury: In vivo antihypertensive effect and transport route.

Wang S, Zhang L, Wang H, Hu Z, Xie X, Chen H, Tu Z. Wang S, et al. Among authors: wang h. Int J Biol Macromol. 2024 Jan;254(Pt 1):127196. doi: 10.1016/j.ijbiomac.2023.127196. Epub 2023 Oct 2. Int J Biol Macromol. 2024. PMID: 37793525

2

A comprehensive review of the control and utilization of aquatic animal products by autolysis-based processes: Mechanism, process, factors, and application.

Huang X, Wang H, Tu Z. Huang X, et al. Among authors: wang h. Food Res Int. 2023 Feb;164:112325. doi: 10.1016/j.foodres.2022.112325. Epub 2022 Dec 10. Food Res Int. 2023. PMID: 36737919 Review.

3

Effect of three culture patterns on quality changes of crayfish meats during partial freezing storage.

Huang X, Tu Z, Liu W, Wu C, Wang H. Huang X, et al. Among authors: wang h. Food Chem. 2023 Jul 15;414:135683. doi: 10.1016/j.foodchem.2023.135683. Epub 2023 Feb 18. Food Chem. 2023. PMID: 36808028

4

Flavor substances of low-valued red swamp crayfish (Procambarus clarkii) hydrolysates derived from double enzymatic systems.

Li C, Tu Z, Liu W, Wu C, Hu Y, Wang H. Li C, et al. Among authors: wang h. Food Res Int. 2023 Mar;165:112461. doi: 10.1016/j.foodres.2023.112461. Epub 2023 Jan 9. Food Res Int. 2023. PMID: 36869477

5

pH-induced complex coacervation of fish gelatin and carboxylated chitosan: Phase behavior and structural properties.

Cheng C, Tu Z, Wang H. Cheng C, et al. Among authors: wang h. Food Res Int. 2023 May;167:112652. doi: 10.1016/j.foodres.2023.112652. Epub 2023 Mar 10. Food Res Int. 2023. PMID: 37087241

6

Insight into the effect of traditional frying techniques on glycosylated hazardous products, quality attributes and flavor characteristics of grass carp fillets.

Hu X, Jiang Q, Wang H, Li J, Tu Z. Hu X, et al. Among authors: wang h. Food Chem. 2023 Sep 30;421:136111. doi: 10.1016/j.foodchem.2023.136111. Epub 2023 Apr 8. Food Chem. 2023. PMID: 37087991

7

The decrease of Ara h 2 allergenicity by glycation is determined by reducing sugar chain length and isomers.

Yang P, Wang X, Wang H, Hu Y, Wen P, Tu Z. Yang P, et al. Among authors: wang x, wang h. Food Chem. 2024 Jan 30;432:137289. doi: 10.1016/j.foodchem.2023.137289. Epub 2023 Aug 25. Food Chem. 2024. PMID: 37659330

8

Discrimination and characterization of different ultrafine grinding times on the flavor characteristic of fish gelatin using E-nose, HS-SPME-GC-MS and HS-GC-IMS.

Xu J, Tu Z, Wang H, Hu Y, Wen P, Huang X, Wang S. Xu J, et al. Among authors: wang h, wang s. Food Chem. 2024 Feb 1;433:137299. doi: 10.1016/j.foodchem.2023.137299. Epub 2023 Aug 31. Food Chem. 2024. PMID: 37660600

9

Insight into the molecular mechanism underlying the enhancement of antioxidant activity in ovalbumin by high-energy electron beam irradiation.

Chen H, Bian Z, Wen P, Wang H, Hu Y, Tu Z, Liu G. Chen H, et al. Among authors: wang h. Food Chem. 2024 Feb 1;433:137384. doi: 10.1016/j.foodchem.2023.137384. Epub 2023 Sep 4. Food Chem. 2024. PMID: 37688822

10

Effects of different high-temperature conduction modes on the ovalbumin-glucose model: AGEs production and regulation of glycated ovalbumin on gut microbiota.

Chen H, Zhou Y, Zhang S, Xie Z, Wen P, Wang H, Hu Y, Wu P, Liu J, Jiang Q, Tu Z. Chen H, et al. Among authors: wang h. Food Res Int. 2023 Nov;173(Pt 2):113487. doi: 10.1016/j.foodres.2023.113487. Epub 2023 Sep 15. Food Res Int. 2023. PMID: 37803807

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

149,646 results

Search Page

Filters