De la Rosa L - Search Results

1

All-optical spatiotemporal mapping of ROS dynamics across mitochondrial microdomains in situ.

Koren SA, Ahmed Selim N, De la Rosa L, Horn J, Farooqi MA, Wei AY, Müller-Eigner A, Emerson J, Johnson GVW, Wojtovich AP. Koren SA, et al. Among authors: de la rosa l. Nat Commun. 2023 Sep 27;14(1):6036. doi: 10.1038/s41467-023-41682-z. Nat Commun. 2023. PMID: 37758713 Free PMC article.

2

Author Correction: All-optical spatiotemporal mapping of ROS dynamics across mitochondrial microdomains in situ.

Koren SA, Ahmed Selim N, De la Rosa L, Horn J, Farooqi MA, Wei AY, Müller-Eigner A, Emerson J, Johnson GVW, Wojtovich AP. Koren SA, et al. Among authors: de la rosa l. Nat Commun. 2023 Dec 12;14(1):8230. doi: 10.1038/s41467-023-44146-6. Nat Commun. 2023. PMID: 38086814 Free PMC article. No abstract available.

3

Phenolic compounds profile in extracts of Smilax spp., antioxidant activity, and inhibition of advanced glycation end products.

Valle-Sánchez SL, Rodríguez-Ramírez R, Ávila-Villa LA, Villa-Lerma AG, Wall-Medrano A, de la Rosa LA, Muñoz-Bernal ÓA, González-Córdova AF, Arellano-Gil M. Valle-Sánchez SL, et al. Among authors: de la rosa la. Food Chem. 2025 Jan 15;463(Pt 3):141389. doi: 10.1016/j.foodchem.2024.141389. Epub 2024 Sep 21. Food Chem. 2025. PMID: 39332373

4

The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce (Lactuca sativa var. capitata).

de la Rosa LA, Moreno-Escamilla JO, Martínez-Ruiz NDR, Alvarez-Parrilla E, González-Aguilar GA, Rodrigo-García J. de la Rosa LA, et al. Foods. 2024 Aug 17;13(16):2574. doi: 10.3390/foods13162574. Foods. 2024. PMID: 39200502 Free PMC article.

5

Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population.

Vazquez-Flores AA, Muñoz-Bernal ÓA, Alvarez-Parrilla E, Rodriguez-Tadeo A, Martínez-Ruiz NDR, de la Rosa LA. Vazquez-Flores AA, et al. Among authors: de la rosa la. Foods. 2024 Aug 6;13(16):2471. doi: 10.3390/foods13162471. Foods. 2024. PMID: 39200398 Free PMC article.

6

Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index.

Subiria-Cueto R, Reyes-Blas H, Olivas-Armendáriz I, Wall-Medrano A, González-Aguilar GA, de la Rosa LA, Martínez-Ruiz NDR, Alvarez-Parrilla E. Subiria-Cueto R, et al. Among authors: de la rosa la. Food Chem. 2025 Jan 1;462:140925. doi: 10.1016/j.foodchem.2024.140925. Epub 2024 Aug 22. Food Chem. 2025. PMID: 39190981

7

Nanoparticle-Mediated Delivery of Flavonoids: Impact on Proinflammatory Cytokine Production: A Systematic Review.

Stevens Barrón JC, Chapa González C, Álvarez Parrilla E, De la Rosa LA. Stevens Barrón JC, et al. Among authors: de la rosa la. Biomolecules. 2023 Jul 21;13(7):1158. doi: 10.3390/biom13071158. Biomolecules. 2023. PMID: 37509193 Free PMC article. Review.

8

Initial development and testing of an exhaled microRNA detection strategy for lung cancer case-control discrimination.

Shi M, Han W, Loudig O, Shah CD, Dobkin JB, Keller S, Sadoughi A, Zhu C, Siegel RE, Fernandez MK, DeLaRosa L, Patel D, Desai A, Siddiqui T, Gombar S, Suh Y, Wang T, Hosgood HD, Pradhan K, Ye K, Spivack SD. Shi M, et al. Sci Rep. 2023 Apr 24;13(1):6620. doi: 10.1038/s41598-023-33698-8. Sci Rep. 2023. PMID: 37095155 Free PMC article.

9

Designing Novel Strategies for Improving Old Legumes: An Overview from Common Vetch.

Ramírez-Parra E, De la Rosa L. Ramírez-Parra E, et al. Among authors: de la rosa l. Plants (Basel). 2023 Mar 10;12(6):1275. doi: 10.3390/plants12061275. Plants (Basel). 2023. PMID: 36986962 Free PMC article. Review.

10

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds.

Muñoz-Bernal ÓA, Vazquez-Flores AA, de la Rosa LA, Rodrigo-García J, Martínez-Ruiz NR, Alvarez-Parrilla E. Muñoz-Bernal ÓA, et al. Among authors: de la rosa la. Foods. 2023 Mar 11;12(6):1194. doi: 10.3390/foods12061194. Foods. 2023. PMID: 36981121 Free PMC article.

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