Ling W - Search Results

1

Hepatic steatosis aggravates atherosclerosis via small extracellular vesicle-mediated inhibition of cellular cholesterol efflux.

Chen X, Chen S, Pang J, Huang R, You Y, Zhang H, Xiao J, Xue H, Ling W. Chen X, et al. Among authors: ling w. J Hepatol. 2023 Dec;79(6):1491-1501. doi: 10.1016/j.jhep.2023.08.023. Epub 2023 Sep 5. J Hepatol. 2023. PMID: 37678722

2

Interleukin-17A exacerbates high-fat diet-induced hepatic steatosis by inhibiting fatty acid β-oxidation.

Shen T, Chen X, Li Y, Tang X, Jiang X, Yu C, Zheng Y, Guo H, Ling W. Shen T, et al. Among authors: ling w. Biochim Biophys Acta Mol Basis Dis. 2017 Jun;1863(6):1510-1518. doi: 10.1016/j.bbadis.2017.01.027. Epub 2017 Jan 30. Biochim Biophys Acta Mol Basis Dis. 2017. PMID: 28153707 Free article.

3

Fish oil supplementation inhibits endoplasmic reticulum stress and improves insulin resistance: involvement of AMP-activated protein kinase.

Yang W, Chen X, Chen M, Li Y, Li Q, Jiang X, Yang Y, Ling W. Yang W, et al. Among authors: ling w. Food Funct. 2017 Apr 19;8(4):1481-1493. doi: 10.1039/c6fo01841f. Food Funct. 2017. PMID: 28327709

4

Retinol Binding Protein-4 Levels and Non-alcoholic Fatty Liver Disease: A community-based cross-sectional study.

Chen X, Shen T, Li Q, Chen X, Li Y, Li D, Chen G, Ling W, Chen YM. Chen X, et al. Among authors: ling w. Sci Rep. 2017 Mar 23;7:45100. doi: 10.1038/srep45100. Sci Rep. 2017. PMID: 28332619 Free PMC article.

5

N-3 polyunsaturated fatty acids increase hepatic fibroblast growth factor 21 sensitivity via a PPAR-γ-β-klotho pathway.

Yang W, Chen X, Liu Y, Chen M, Jiang X, Shen T, Li Q, Yang Y, Ling W. Yang W, et al. Among authors: ling w. Mol Nutr Food Res. 2017 Sep;61(9). doi: 10.1002/mnfr.201601075. Epub 2017 Jun 7. Mol Nutr Food Res. 2017. PMID: 28371258

6

Serum Bioavailable and Free 25-Hydroxyvitamin D Levels, but Not Its Total Level, Are Associated With the Risk of Mortality in Patients With Coronary Artery Disease.

Yu C, Xue H, Wang L, Chen Q, Chen X, Zhang Y, Hu G, Ling W. Yu C, et al. Among authors: ling w. Circ Res. 2018 Sep 28;123(8):996-1007. doi: 10.1161/CIRCRESAHA.118.313558. Circ Res. 2018. PMID: 30355032

7

Attenuation of Atherosclerosis by Protocatechuic Acid via Inhibition of M1 and Promotion of M2 Macrophage Polarization.

Liu Y, Wang X, Pang J, Zhang H, Luo J, Qian X, Chen Q, Ling W. Liu Y, et al. Among authors: ling w. J Agric Food Chem. 2019 Jan 23;67(3):807-818. doi: 10.1021/acs.jafc.8b05719. Epub 2019 Jan 8. J Agric Food Chem. 2019. PMID: 30592218

8

Coenzyme Q10 attenuates high-fat diet-induced non-alcoholic fatty liver disease through activation of the AMPK pathway.

Chen K , Chen X , Xue H , Zhang P , Fang W , Chen X , Ling W . Chen K , et al. Among authors: ling w. Food Funct. 2019 Feb 20;10(2):814-823. doi: 10.1039/c8fo01236a. Food Funct. 2019. PMID: 30675881

9

Adropin protects against liver injury in nonalcoholic steatohepatitis via the Nrf2 mediated antioxidant capacity.

Chen X, Xue H, Fang W, Chen K, Chen S, Yang W, Shen T, Chen X, Zhang P, Ling W. Chen X, et al. Among authors: ling w. Redox Biol. 2019 Feb;21:101068. doi: 10.1016/j.redox.2018.101068. Epub 2018 Dec 6. Redox Biol. 2019. PMID: 30684890 Free PMC article.

10

Hypouricemic and nephroprotective roles of anthocyanins in hyperuricemic mice.

Qian X , Wang X , Luo J , Liu Y , Pang J , Zhang H , Xu Z , Xie J , Jiang X , Ling W . Qian X , et al. Among authors: ling w. Food Funct. 2019 Feb 20;10(2):867-878. doi: 10.1039/c8fo02124d. Food Funct. 2019. PMID: 30693917

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