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Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm.
Nuwamanya E, Wembabazi E, Kanaabi M, Namakula FB, Katungisa A, Lyatumi I, Esuma W, Alamu EO, Dufour D, Kawuki R, Davrieux F. Nuwamanya E, et al. Among authors: dufour d. J Sci Food Agric. 2024 Jun;104(8):4793-4800. doi: 10.1002/jsfa.12966. Epub 2023 Nov 23. J Sci Food Agric. 2024. PMID: 37665950
Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors.
Teeken B, Agbona A, Bello A, Olaosebikan O, Alamu E, Adesokan M, Awoyale W, Madu T, Okoye B, Chijioke U, Owoade D, Okoro M, Bouniol A, Dufour D, Hershey C, Rabbi I, Maziya-Dixon B, Egesi C, Tufan H, Kulakow P. Teeken B, et al. Among authors: dufour d. Int J Food Sci Technol. 2021 Mar;56(3):1258-1277. doi: 10.1111/ijfs.14862. Epub 2020 Nov 20. Int J Food Sci Technol. 2021. PMID: 33776234 Free PMC article.
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.
Emmanuel Alamu O, Teeken B, Ayetigbo O, Adesokan M, Kayondo I, Chijioke U, Madu T, Okoye B, Abolore B, Njoku D, Rabbi I, Egesi C, Ndjouenkeu R, Bouniol A, De Sousa K, Dufour D, Maziya-Dixon B. Emmanuel Alamu O, et al. Among authors: dufour d. J Sci Food Agric. 2024 Jun;104(8):4573-4585. doi: 10.1002/jsfa.12518. Epub 2023 Mar 16. J Sci Food Agric. 2024. PMID: 36810734
Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
Adinsi L, Djibri-Moussa I, Honfozo L, Bouniol A, Meghar K, Alamu EO, Adesokan M, Arufe S, Ofoeze M, Okoye B, Madu T, Hotègni F, Chijioke U, Otegbayo B, Dufour D, Hounhouigan JD, Ceballos H, Mestres C, Akissoé NH. Adinsi L, et al. Among authors: dufour d. J Sci Food Agric. 2024 Jun;104(8):4626-4634. doi: 10.1002/jsfa.12589. Epub 2023 Apr 20. J Sci Food Agric. 2024. PMID: 36995920
Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops.
Arnaud E, Menda N, Tran T, Asiimwe A, Kanaabi M, Meghar K, Forsythe L, Kawuki R, Ellebrock B, Kayondo IS, Agbona A, Zhang X, Mendes T, Laporte MA, Nakitto M, Ssali RT, Asfaw A, Uwimana B, Ogbete CE, Makunde G, Maraval I, Mueller LA, Bouniol A, Fauvelle E, Dufour D. Arnaud E, et al. Among authors: dufour d. J Sci Food Agric. 2024 Jun;104(8):4514-4526. doi: 10.1002/jsfa.12710. Epub 2023 Jun 2. J Sci Food Agric. 2024. PMID: 37226655 Review.
388 results