Vrhovsek U - Search Results

1

An Investigation into the Relationship of Circulating Gut Microbiome Molecules and Inflammatory Markers with the Risk of Incident Dementia in Later Life.

Oluwagbemigun K, Anesi A, Vrhovsek U, Mattivi F, Martino Adami P, Pentzek M, Scherer M, Riedel-Heller SG, Weyerer S, Bickel H, Wiese B, Schmid M, Cryan JF, Ramirez A, Wagner M, Nöthlings U. Oluwagbemigun K, et al. Among authors: vrhovsek u. Mol Neurobiol. 2024 Dec;61(12):9776-9793. doi: 10.1007/s12035-023-03513-6. Epub 2023 Aug 22. Mol Neurobiol. 2024. PMID: 37605096 Free PMC article.

2

Biotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation uncovers new aroma combinations.

Giannakou K, Visinoni F, Zhang P, Nathoo N, Jones P, Cotterrell M, Vrhovsek U, Delneri D. Giannakou K, et al. Among authors: vrhovsek u. Food Microbiol. 2021 Dec;100:103838. doi: 10.1016/j.fm.2021.103838. Epub 2021 May 28. Food Microbiol. 2021. PMID: 34416971 Free article.

3

Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection.

Mattivi F, Vrhovsek U, Versini G. Mattivi F, et al. Among authors: vrhovsek u. J Chromatogr A. 1999 Sep 3;855(1):227-35. doi: 10.1016/s0021-9673(99)00696-2. J Chromatogr A. 1999. PMID: 10514987

4

The interaction of anthocyanins with bilitranslocase.

Passamonti S, Vrhovsek U, Mattivi F. Passamonti S, et al. Among authors: vrhovsek u. Biochem Biophys Res Commun. 2002 Aug 23;296(3):631-6. doi: 10.1016/s0006-291x(02)00927-0. Biochem Biophys Res Commun. 2002. PMID: 12176028

5

Quantitation of polyphenols in different apple varieties.

Vrhovsek U, Rigo A, Tonon D, Mattivi F. Vrhovsek U, et al. J Agric Food Chem. 2004 Oct 20;52(21):6532-8. doi: 10.1021/jf049317z. J Agric Food Chem. 2004. PMID: 15479019

6

Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis.

Vrhovsek U, Palchetti A, Reniero F, Guillou C, Masuero D, Mattivi F. Vrhovsek U, et al. J Agric Food Chem. 2006 Jun 14;54(12):4469-75. doi: 10.1021/jf060404w. J Agric Food Chem. 2006. PMID: 16756382

7

Metabolite profiling of grape: Flavonols and anthocyanins.

Mattivi F, Guzzon R, Vrhovsek U, Stefanini M, Velasco R. Mattivi F, et al. Among authors: vrhovsek u. J Agric Food Chem. 2006 Oct 4;54(20):7692-702. doi: 10.1021/jf061538c. J Agric Food Chem. 2006. PMID: 17002441

8

Ripening and genotype control stilbene accumulation in healthy grapes.

Gatto P, Vrhovsek U, Muth J, Segala C, Romualdi C, Fontana P, Pruefer D, Stefanini M, Moser C, Mattivi F, Velasco R. Gatto P, et al. Among authors: vrhovsek u. J Agric Food Chem. 2008 Dec 24;56(24):11773-85. doi: 10.1021/jf8017707. J Agric Food Chem. 2008. PMID: 19032022

9

White wine phenolics are absorbed and extensively metabolized in humans.

Nardini M, Forte M, Vrhovsek U, Mattivi F, Viola R, Scaccini C. Nardini M, et al. Among authors: vrhovsek u. J Agric Food Chem. 2009 Apr 8;57(7):2711-8. doi: 10.1021/jf8034463. J Agric Food Chem. 2009. PMID: 19334754

10

Determination and confirmation of nicotinic acid and its analogues and derivates in pear and apple blossoms using high-performance liquid chromatography-diode array-electrospray ionization mass spectrometry.

Paternoster T, Vrhovsek U, Pertot I, Duffy B, Gessler C, Mattivi F. Paternoster T, et al. Among authors: vrhovsek u. J Agric Food Chem. 2009 Nov 11;57(21):10038-43. doi: 10.1021/jf902342b. J Agric Food Chem. 2009. PMID: 19835358

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