Garre A - Search Results

1

Systematic risk ranking of microbiological hazards in infant foods.

Yeak KYC, Garre A, Membré JM, Zwietering MH, den Besten HMW. Yeak KYC, et al. Among authors: garre a. Food Res Int. 2024 Sep;192:114788. doi: 10.1016/j.foodres.2024.114788. Epub 2024 Jul 16. Food Res Int. 2024. PMID: 39147463 Free article.

2

A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains.

Garcia-Gutierrez E, Monteoliva García G, Bodea I, Cotter PD, Iguaz A, Garre A. Garcia-Gutierrez E, et al. Among authors: garre a. Food Res Int. 2024 Jun;186:114314. doi: 10.1016/j.foodres.2024.114314. Epub 2024 Apr 18. Food Res Int. 2024. PMID: 38729708 Free article.

3

Development of novel natto using legumes produced in Europe.

Rocchi R, Zwinkels J, Kooijman M, Garre A, Smid EJ. Rocchi R, et al. Among authors: garre a. Heliyon. 2024 Feb 29;10(5):e26849. doi: 10.1016/j.heliyon.2024.e26849. eCollection 2024 Mar 15. Heliyon. 2024. PMID: 38463896 Free PMC article.

4

Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more "optimal" than uniform designs?

Guillén S, Possas A, Valero A, Garre A. Guillén S, et al. Among authors: garre a. Int J Food Microbiol. 2024 Mar 2;413:110604. doi: 10.1016/j.ijfoodmicro.2024.110604. Epub 2024 Jan 27. Int J Food Microbiol. 2024. PMID: 38310711 Free article.

5

Training in modern statistical methodologies and software tools for the definition and analysis of (stochastic) quantitative microbial risk assessment models with a comparison between the Hungarian and Spanish food supply chains.

Pleva D, Garre A, Escámez PSF. Pleva D, et al. Among authors: garre a. EFSA J. 2023 Nov 30;21(Suppl 1):e211014. doi: 10.2903/j.efsa.2023.e211014. eCollection 2023 Nov. EFSA J. 2023. PMID: 38047122 Free PMC article.

6

Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance.

González-Tejedor GA, Garre A, Iguaz A, Wong-Zhang R, Fernández PS, Possas A. González-Tejedor GA, et al. Among authors: garre a. Foods. 2023 Nov 3;12(21):4015. doi: 10.3390/foods12214015. Foods. 2023. PMID: 37959134 Free PMC article.

7

The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries).

López-Gómez A, Navarro-Martínez A, Garre A, Iguaz A, Martínez-Hernández GB. López-Gómez A, et al. Among authors: garre a. Plants (Basel). 2023 Sep 28;12(19):3418. doi: 10.3390/plants12193418. Plants (Basel). 2023. PMID: 37836158 Free PMC article.

8

The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato).

López-Gómez A, Navarro-Martínez A, Garre A, Artés-Hernández F, Villalba P, Martínez-Hernández GB. López-Gómez A, et al. Among authors: garre a. Plants (Basel). 2023 Sep 27;12(19):3404. doi: 10.3390/plants12193404. Plants (Basel). 2023. PMID: 37836143 Free PMC article.

9

Disentangling the contributions of initial heterogeneities and dynamic stress adaptation to nonlinearities in bacterial survival curves.

Georgalis L, Yeak KYC, Tsimpou C, Fernandez PS, Wells-Bennik M, Garre A. Georgalis L, et al. Among authors: garre a. Food Res Int. 2023 Nov;173(Pt 2):113385. doi: 10.1016/j.foodres.2023.113385. Epub 2023 Aug 18. Food Res Int. 2023. PMID: 37803723 Free article.

10

Quantitative microbial spoilage risk assessment caused by fungi in sports drinks through multilevel modelling.

Ramos Guerrero FG, Signorini M, Garre A, Sant'Ana AS, Ramos Gorbeña JC, Silva Jaimes MI. Ramos Guerrero FG, et al. Among authors: garre a. Food Microbiol. 2023 Dec;116:104368. doi: 10.1016/j.fm.2023.104368. Epub 2023 Aug 23. Food Microbiol. 2023. PMID: 37689415

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