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Physicochemical and bioactive constituents, microbial counts, and color components of spray-dried Syzygium cumini L. pulp powder stored in different packaging materials under two controlled environmental conditions.
Kumar V, Singh CS, Bakshi S, Kumar S, Yadav SP, Al-Zamani ZAS, Kumar P, Singh U, Meena KK, Bunkar DS, Paswan VK. Kumar V, et al. Among authors: bunkar ds. Front Nutr. 2023 Oct 4;10:1258884. doi: 10.3389/fnut.2023.1258884. eCollection 2023. Front Nutr. 2023. PMID: 37860034 Free PMC article.
Physico-chemical and sensory changes during the storage of lal peda.
Jha A, Kumar A, Jain P, Om H, Singh R, Bunkar DS. Jha A, et al. Among authors: bunkar ds. J Food Sci Technol. 2014 Jun;51(6):1173-8. doi: 10.1007/s13197-012-0613-3. Epub 2012 Jan 19. J Food Sci Technol. 2014. PMID: 24876652 Free PMC article.