Biogenic amines and stable isotopes in the quality and authenticity of honeys from Brazil.
Lima GPP, Costa VE, Nunes A, Basílio LSP, Borges CV, Monteiro GC, Minatel IO, Denadai JC, Orsi R, Vianello F, Maraschin M.
Lima GPP, et al. Among authors: orsi r.
Food Chem. 2023 Nov 30;427:136702. doi: 10.1016/j.foodchem.2023.136702. Epub 2023 Jun 23.
Food Chem. 2023.
PMID: 37393636