Sayón-Orea C - Search Results

1

Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study.

Ni J, Nishi SK, Babio N, Ros E, Basterra-Gortari FJ, Corella D, O C, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Santos-Lozano JM, Serra-Majem L, Cano-Ibáñez N, Tur JA, Fernández-García JM, Pintó X, Delgado-Rodríguez M, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Fernández-Aranda F, Ruiz-Canela M, Mestres Solà C, Portolés O, Sala-Vila A, Garcia-Rios A, Compañ-Gabucio LM, Gómez-Gracia E, Zulet MA, Chaplin A, Casas R, Martínez-Diz S, Tojal-Sierra L, Gómez-Pérez AM, Toledo E, Rios S, Ortega-Azorín C, de la Torre R, Peña-Orihuela PJ, Garcia-de la Hera M, Sayón-Orea C, Malcampo M, Salas-Salvadó J; PREDIMED-Plus investigators. Ni J, et al. Am J Clin Nutr. 2023 Aug;118(2):360-368. doi: 10.1016/j.ajcnut.2023.05.032. Epub 2023 Jun 1. Am J Clin Nutr. 2023. PMID: 37269908 Free PMC article.

2

Type of alcoholic beverage and incidence of overweight/obesity in a Mediterranean cohort: the SUN project.

Sayon-Orea C, Bes-Rastrollo M, Nuñez-Cordoba JM, Basterra-Gortari FJ, Beunza JJ, Martinez-Gonzalez MA. Sayon-Orea C, et al. Nutrition. 2011 Jul-Aug;27(7-8):802-8. doi: 10.1016/j.nut.2010.08.023. Epub 2010 Dec 10. Nutrition. 2011. PMID: 21146360

3

Consumption of fried foods and weight gain in a Mediterranean cohort: the SUN project.

Sayon-Orea C, Bes-Rastrollo M, Basterra-Gortari FJ, Beunza JJ, Guallar-Castillon P, de la Fuente-Arrillaga C, Martinez-Gonzalez MA. Sayon-Orea C, et al. Nutr Metab Cardiovasc Dis. 2013 Feb;23(2):144-50. doi: 10.1016/j.numecd.2011.03.014. Epub 2011 Aug 6. Nutr Metab Cardiovasc Dis. 2013. PMID: 21824755

4

A longitudinal assessment of alcohol intake and incident depression: the SUN project.

Gea A, Martinez-Gonzalez MA, Toledo E, Sanchez-Villegas A, Bes-Rastrollo M, Nuñez-Cordoba JM, Sayon-Orea C, Beunza JJ. Gea A, et al. BMC Public Health. 2012 Nov 7;12:954. doi: 10.1186/1471-2458-12-954. BMC Public Health. 2012. PMID: 23134690 Free PMC article.

5

Consumption of fried foods and risk of metabolic syndrome: the SUN cohort study.

Sayon-Orea C, Martinez-Gonzalez MA, Gea A, Flores-Gomez E, Basterra-Gortari FJ, Bes-Rastrollo M. Sayon-Orea C, et al. Clin Nutr. 2014 Jun;33(3):545-9. doi: 10.1016/j.clnu.2013.07.014. Epub 2013 Aug 6. Clin Nutr. 2014. PMID: 23954218

6

Association between sleeping hours and siesta and the risk of obesity: the SUN Mediterranean Cohort.

Sayón-Orea C, Bes-Rastrollo M, Carlos S, Beunza JJ, Basterra-Gortari FJ, Martínez-González MA. Sayón-Orea C, et al. Obes Facts. 2013;6(4):337-47. doi: 10.1159/000354746. Epub 2013 Aug 10. Obes Facts. 2013. PMID: 23970143 Free PMC article.

7

Omega 3:6 ratio intake and incidence of glaucoma: the SUN cohort.

Pérez de Arcelus M, Toledo E, Martínez-González MÁ, Sayón-Orea C, Gea A, Moreno-Montañés J. Pérez de Arcelus M, et al. Clin Nutr. 2014 Dec;33(6):1041-5. doi: 10.1016/j.clnu.2013.11.005. Epub 2013 Nov 12. Clin Nutr. 2014. PMID: 24290344

8

Yogurt consumption, weight change and risk of overweight/obesity: the SUN cohort study.

Martinez-Gonzalez MA, Sayon-Orea C, Ruiz-Canela M, de la Fuente C, Gea A, Bes-Rastrollo M. Martinez-Gonzalez MA, et al. Nutr Metab Cardiovasc Dis. 2014 Nov;24(11):1189-96. doi: 10.1016/j.numecd.2014.05.015. Epub 2014 Jun 15. Nutr Metab Cardiovasc Dis. 2014. PMID: 25001921

9

Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project.

Sayon-Orea C, Bes-Rastrollo M, Gea A, Zazpe I, Basterra-Gortari FJ, Martinez-Gonzalez MA. Sayon-Orea C, et al. Br J Nutr. 2014 Sep 28;112(6):984-91. doi: 10.1017/S0007114514001755. Br J Nutr. 2014. PMID: 25201306

10

Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: the SUN Project.

Santiago S, Zazpe I, Bes-Rastrollo M, Sánchez-Tainta A, Sayón-Orea C, de la Fuente-Arrillaga C, Benito S, Martínez JA, Martínez-González MÁ. Santiago S, et al. Eur J Clin Nutr. 2015 Mar;69(3):297-302. doi: 10.1038/ejcn.2014.187. Epub 2014 Sep 17. Eur J Clin Nutr. 2015. PMID: 25226822 Free article.

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