Verruck S - Search Results

1

The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review.

Caicedo Chacon WD, Verruck S, Monteiro AR, Valencia GA. Caicedo Chacon WD, et al. Among authors: verruck s. Food Res Int. 2023 Jun;168:112728. doi: 10.1016/j.foodres.2023.112728. Epub 2023 Mar 20. Food Res Int. 2023. PMID: 37120194 Review.

2

Effect of full-fat goat's milk and prebiotics use on Bifidobacterium BB-12 survival and on the physical properties of spray-dried powders under storage conditions.

Verruck S, de Liz GR, Dias CO, de Mello Castanho Amboni RD, Prudencio ES. Verruck S, et al. Food Res Int. 2019 May;119:643-652. doi: 10.1016/j.foodres.2018.10.042. Epub 2018 Oct 12. Food Res Int. 2019. PMID: 30884699

3

Stability of bifidobacteria entrapped in goat's whey freeze concentrate and inulin as wall materials and powder properties.

de Liz GR, Verruck S, Canella MHM, Dantas A, Garcia SG, Maran BM, Murakami FS, Prudencio ES. de Liz GR, et al. Among authors: verruck s. Food Res Int. 2020 Jan;127:108752. doi: 10.1016/j.foodres.2019.108752. Epub 2019 Oct 31. Food Res Int. 2020. PMID: 31882096 Free article.

4

Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat's milk Frozen Yogurt and Escherichia coli in the large intestine.

Verruck S, Barretta C, Miotto M, Canella MHM, de Liz GR, Maran BM, Garcia SG, da Silveira SM, Vieira CRW, da Cruz AG, Prudencio ES. Verruck S, et al. Food Res Int. 2020 Jan;127:108690. doi: 10.1016/j.foodres.2019.108690. Epub 2019 Oct 15. Food Res Int. 2020. PMID: 31882106 Free article.

5

Bifidobacterium animalis ssp. lactis BB-12 enumeration by quantitative PCR assay in microcapsules with full-fat goat milk and inulin-type fructans.

Verruck S, Silva KJ, de Oliveira Santeli H, Scariot MC, Venturelli GL, Prudencio ES, Arisi ACM. Verruck S, et al. Food Res Int. 2020 Jul;133:109131. doi: 10.1016/j.foodres.2020.109131. Epub 2020 Feb 27. Food Res Int. 2020. PMID: 32466908 Free article.

6

Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions.

Prestes AA, Verruck S, Vargas MO, Canella MHM, Silva CC, da Silva Barros EL, Dantas A, de Oliveira LVA, Maran BM, Matos M, Helm CV, Prudencio ES. Prestes AA, et al. Among authors: verruck s. Food Res Int. 2021 Mar;141:110135. doi: 10.1016/j.foodres.2021.110135. Epub 2021 Jan 18. Food Res Int. 2021. PMID: 33642002 Free article.

7

Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: Its survival during storage and effects on the product's properties.

Dantas A, Verruck S, Canella MHM, Hernandez E, Prudencio ES. Dantas A, et al. Among authors: verruck s. Food Res Int. 2021 Dec;150(Pt A):110742. doi: 10.1016/j.foodres.2021.110742. Epub 2021 Oct 12. Food Res Int. 2021. PMID: 34865761 Free article.

8

Functional meat products: Trends in pro-, pre-, syn-, para- and post-biotic use.

Manassi CF, de Souza SS, Hassemer GS, Sartor S, Lima CMG, Miotto M, De Dea Lindner J, Rezzadori K, Pimentel TC, Ramos GLPA, Esmerino E, Holanda Duarte MCK, Marsico ET, Verruck S. Manassi CF, et al. Among authors: verruck s. Food Res Int. 2022 Apr;154:111035. doi: 10.1016/j.foodres.2022.111035. Epub 2022 Feb 18. Food Res Int. 2022. PMID: 35337550 Review.

9

Antioxidant effect of blueberry flour on the digestibility and storage of Bologna-type mortadella.

Biasi V, Huber E, de Melo APZ, Hoff RB, Verruck S, Barreto PLM. Biasi V, et al. Among authors: verruck s. Food Res Int. 2023 Jan;163:112210. doi: 10.1016/j.foodres.2022.112210. Epub 2022 Nov 19. Food Res Int. 2023. PMID: 36596139

10

Starch nanoparticles containing phenolic compounds from green propolis: Characterization and evaluation of antioxidant, antimicrobial and digestibility properties.

Dos Santos Alves MJ, de Sousa MHO, de Moura NF, Cesca K, Verruck S, Monteiro AR, Valencia GA. Dos Santos Alves MJ, et al. Among authors: verruck s. Int J Biol Macromol. 2024 Jan;255:128079. doi: 10.1016/j.ijbiomac.2023.128079. Epub 2023 Nov 15. Int J Biol Macromol. 2024. PMID: 37977471

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