Yang HS - Search Results

1

Ultrasonic treatment regulates the properties of gelatin emulsion to obtain high-quality gelatin film.

Li X, Sha XM, Yang HS, Ren ZY, Tu ZC. Li X, et al. Among authors: yang hs. Food Chem X. 2023 Apr 3;18:100673. doi: 10.1016/j.fochx.2023.100673. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37091513 Free PMC article.

2

Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives.

Li Z, Ren Z, Zhao L, Chen L, Yu Y, Wang D, Mao X, Cao G, Zhao Z, Yang H. Li Z, et al. Food Chem. 2023 Jan 15;399:133959. doi: 10.1016/j.foodchem.2022.133959. Epub 2022 Aug 18. Food Chem. 2023. PMID: 36001928 Review.

3

Integrated metabolomics analysis of Lactobacillus in fermented milk with fish gelatin hydrolysate in different degrees of hydrolysis.

Le Y, Lou X, Yu C, Guo C, He Y, Lu Y, Yang H. Le Y, et al. Food Chem. 2023 May 15;408:135232. doi: 10.1016/j.foodchem.2022.135232. Epub 2022 Dec 17. Food Chem. 2023. PMID: 36566542

4

Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage.

Feng X, Bansal N, Yang H. Feng X, et al. Food Chem. 2016 Jun 1;200:283-92. doi: 10.1016/j.foodchem.2016.01.030. Epub 2016 Jan 11. Food Chem. 2016. PMID: 26830590

5

Structural Modification of Fish Gelatin by the Addition of Gellan, κ-Carrageenan, and Salts Mimics the Critical Physicochemical Properties of Pork Gelatin.

Sow LC, Kong K, Yang H. Sow LC, et al. J Food Sci. 2018 May;83(5):1280-1291. doi: 10.1111/1750-3841.14123. Epub 2018 Apr 16. J Food Sci. 2018. PMID: 29660829

6

Dispersive Solid-Phase Extraction Using Microporous Sorbent UiO-66 Coupled to Gas Chromatography-Tandem Mass Spectrometry: A QuEChERS-Type Method for the Determination of Organophosphorus Pesticide Residues in Edible Vegetable Oils without Matrix Interference.

Mao X, Yan A, Wan Y, Luo D, Yang H. Mao X, et al. J Agric Food Chem. 2019 Feb 13;67(6):1760-1770. doi: 10.1021/acs.jafc.8b04980. Epub 2019 Jan 29. J Agric Food Chem. 2019. PMID: 30657679

7

Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets.

Zhao X, Zhou Y, Zhao L, Chen L, He Y, Yang H. Zhao X, et al. Food Chem. 2019 Oct 1;294:316-325. doi: 10.1016/j.foodchem.2019.05.054. Epub 2019 May 8. Food Chem. 2019. PMID: 31126469

8

Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storage.

Zhao X, Wu J, Chen L, Yang H. Zhao X, et al. Food Chem. 2019 Sep 30;293:418-428. doi: 10.1016/j.foodchem.2019.05.001. Epub 2019 May 2. Food Chem. 2019. PMID: 31151630

9

Analysis of organophosphorus and pyrethroid pesticides in organic and conventional vegetables using QuEChERS combined with dispersive liquid-liquid microextraction based on the solidification of floating organic droplet.

Mao X, Wan Y, Li Z, Chen L, Lew H, Yang H. Mao X, et al. Food Chem. 2020 Mar 30;309:125755. doi: 10.1016/j.foodchem.2019.125755. Epub 2019 Oct 25. Food Chem. 2020. PMID: 31704075

10

Dispersive solid-phase extraction using microporous metal-organic framework UiO-66: Improving the matrix compounds removal for assaying pesticide residues in organic and conventional vegetables.

Mao X, Xiao W, Wan Y, Li Z, Luo D, Yang H. Mao X, et al. Food Chem. 2021 May 30;345:128807. doi: 10.1016/j.foodchem.2020.128807. Epub 2020 Dec 3. Food Chem. 2021. PMID: 33310261

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