Wan F - Search Results

1

Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices.

Yue Y, Zhang Q, Wan F, Ma G, Zang Z, Xu Y, Jiang C, Huang X. Yue Y, et al. Among authors: wan f. Foods. 2023 Mar 20;12(6):1323. doi: 10.3390/foods12061323. Foods. 2023. PMID: 36981249 Free PMC article.

2

A Real-Time Zanthoxylum Target Detection Method for an Intelligent Picking Robot under a Complex Background, Based on an Improved YOLOv5s Architecture.

Xu Z, Huang X, Huang Y, Sun H, Wan F. Xu Z, et al. Among authors: wan f. Sensors (Basel). 2022 Jan 17;22(2):682. doi: 10.3390/s22020682. Sensors (Basel). 2022. PMID: 35062643 Free PMC article.

3

Effect of an Ultrasound Pre-Treatment on the Characteristics and Quality of Far-Infrared Vacuum Drying with Cistanche Slices.

Jiang C, Wan F, Zang Z, Zhang Q, Ma G, Huang X. Jiang C, et al. Among authors: wan f. Foods. 2022 Mar 18;11(6):866. doi: 10.3390/foods11060866. Foods. 2022. PMID: 35327287 Free PMC article.

4

Characteristics and Quality Analysis of Radio Frequency-Hot Air Combined Segmented Drying of Wolfberry (Lycium barbarum).

Xu Y, Zang Z, Zhang Q, Wang T, Shang J, Huang X, Wan F. Xu Y, et al. Among authors: wan f. Foods. 2022 Jun 2;11(11):1645. doi: 10.3390/foods11111645. Foods. 2022. PMID: 35681395 Free PMC article.

5

Effect of ultrasonic far-infrared synergistic drying on the characteristics and qualities of wolfberry (Lycium barbarum L.).

Zhang Q, Wan F, Zang Z, Jiang C, Xu Y, Huang X. Zhang Q, et al. Among authors: wan f. Ultrason Sonochem. 2022 Sep;89:106134. doi: 10.1016/j.ultsonch.2022.106134. Epub 2022 Aug 24. Ultrason Sonochem. 2022. PMID: 36049448 Free PMC article.

6

Study on Ultrasonic Far-Infrared Radiation Drying and Quality Characteristics of Wolfberry (Lycium barbarum L.) under Different Pretreatments.

Zhang Q, Wan F, Yue Y, Zang Z, Xu Y, Jiang C, Shang J, Wang T, Huang X. Zhang Q, et al. Among authors: wan f. Molecules. 2023 Feb 11;28(4):1732. doi: 10.3390/molecules28041732. Molecules. 2023. PMID: 36838720 Free PMC article.

7

Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying.

Zang Z, Huang X, He C, Zhang Q, Jiang C, Wan F. Zang Z, et al. Among authors: wan f. Foods. 2023 Mar 12;12(6):1202. doi: 10.3390/foods12061202. Foods. 2023. PMID: 36981129 Free PMC article.

8

Evaluation of the effect of ultrasonic pretreatment on vacuum far-infrared drying characteristics and quality of Angelica sinensis based on entropy weight-coefficient of variation method.

Zang Z, Huang X, Zhang Q, Jiang C, Wang T, Shang J, He C, Wan F. Zang Z, et al. Among authors: wan f. J Food Sci. 2023 May;88(5):1905-1923. doi: 10.1111/1750-3841.16566. Epub 2023 Apr 10. J Food Sci. 2023. PMID: 37038306

9

Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice.

Shang J, Zhang Q, Wang T, Xu Y, Zang Z, Wan F, Yue Y, Huang X. Shang J, et al. Among authors: wan f. Foods. 2023 Jun 19;12(12):2414. doi: 10.3390/foods12122414. Foods. 2023. PMID: 37372625 Free PMC article.

10

Evaluation of the Effect of Ultrasonic Pretreatment on the Drying Kinetics and Quality Characteristics of Codonopsis pilosula Slices Based on the Grey Correlation Method.

Wang T, Ying X, Zhang Q, Xu Y, Jiang C, Shang J, Zang Z, Wan F, Huang X. Wang T, et al. Among authors: wan f. Molecules. 2023 Jul 24;28(14):5596. doi: 10.3390/molecules28145596. Molecules. 2023. PMID: 37513468 Free PMC article.

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