El Khoury A - Search Results

1

Editorial: Risk assessment of mycotoxins in food.

El Darra N, Grimi N, Watson IA, El Khoury A. El Darra N, et al. Among authors: el khoury a. Front Nutr. 2023 Feb 20;10:1145998. doi: 10.3389/fnut.2023.1145998. eCollection 2023. Front Nutr. 2023. PMID: 36891164 Free PMC article. No abstract available.

2

Identification of the Anti-Aflatoxinogenic Activity of Micromeria graeca and Elucidation of Its Molecular Mechanism in Aspergillus flavus.

El Khoury R, Caceres I, Puel O, Bailly S, Atoui A, Oswald IP, El Khoury A, Bailly JD. El Khoury R, et al. Among authors: el khoury a. Toxins (Basel). 2017 Mar 1;9(3):87. doi: 10.3390/toxins9030087. Toxins (Basel). 2017. PMID: 28257049 Free PMC article.

3

Differentiation between Aspergillus flavus and Aspergillus parasiticus from pure culture and aflatoxin-contaminated grapes using PCR-RFLP analysis of aflR-aflJ intergenic spacer.

El Khoury A, Atoui A, Rizk T, Lteif R, Kallassy M, Lebrihi A. El Khoury A, et al. J Food Sci. 2011 May;76(4):M247-53. doi: 10.1111/j.1750-3841.2011.02153.x. Epub 2011 Apr 14. J Food Sci. 2011. PMID: 22417364

4

Quantification of Fusarium graminearum and Fusarium culmorum by real-time PCR system and zearalenone assessment in maize.

Atoui A, El Khoury A, Kallassy M, Lebrihi A. Atoui A, et al. Among authors: el khoury a. Int J Food Microbiol. 2012 Mar 1;154(1-2):59-65. doi: 10.1016/j.ijfoodmicro.2011.12.022. Epub 2011 Dec 21. Int J Food Microbiol. 2012. PMID: 22240058 Free article.

5

Public health risk associated with the co-occurrence of aflatoxin B₁ and ochratoxin A in spices, herbs, and nuts in Lebanon.

Daou R, Hoteit M, Bookari K, Joubrane K, Khabbaz LR, Ismail A, Maroun RG, El Khoury A. Daou R, et al. Among authors: el khoury a. Front Public Health. 2023 Jan 9;10:1072727. doi: 10.3389/fpubh.2022.1072727. eCollection 2022. Front Public Health. 2023. PMID: 36699892 Free PMC article.

6

Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2 and HT-2) in the Lebanese Food Basket Consumed by Adults: Findings from the Updated Lebanese National Consumption Survey through a Total Diet Study Approach.

Hoteit M, Abbass Z, Daou R, Tzenios N, Chmeis L, Haddad J, Chahine M, Al Manasfi E, Chahine A, Poh OBJ, El Khoury A. Hoteit M, et al. Among authors: el khoury a. Toxins (Basel). 2024 Mar 19;16(3):158. doi: 10.3390/toxins16030158. Toxins (Basel). 2024. PMID: 38535824 Free PMC article.

7

A study on the physicochemical parameters for Penicillium expansum growth and patulin production: effect of temperature, pH, and water activity.

Tannous J, Atoui A, El Khoury A, Francis Z, Oswald IP, Puel O, Lteif R. Tannous J, et al. Among authors: el khoury a. Food Sci Nutr. 2015 Dec 16;4(4):611-22. doi: 10.1002/fsn3.324. eCollection 2016 Jul. Food Sci Nutr. 2015. PMID: 27386110 Free PMC article.

8

Aflatoxin B1 Occurrence in Children under the Age of Five's Food Products and Aflatoxin M1 Exposure Assessment and Risk Characterization of Arab Infants through Consumption of Infant Powdered Formula: A Lebanese Experience.

Daou R, Hoteit M, Bookari K, Al-Khalaf M, Nahle S, Al-Jawaldeh A, Koubar M, Doumiati S, El Khoury A. Daou R, et al. Among authors: el khoury a. Toxins (Basel). 2022 Apr 19;14(5):290. doi: 10.3390/toxins14050290. Toxins (Basel). 2022. PMID: 35622537 Free PMC article.

9

Single, Subsequent, or Simultaneous Treatments to Mitigate Mycotoxins in Solid Foods and Feeds: A Critical Review.

Abou Dib A, Assaf JC, El Khoury A, El Khatib S, Koubaa M, Louka N. Abou Dib A, et al. Among authors: el khatib s, el khoury a. Foods. 2022 Oct 21;11(20):3304. doi: 10.3390/foods11203304. Foods. 2022. PMID: 37431053 Free PMC article. Review.

10

Stochastic health risk assessment of aflatoxin M₁ in cow's milk among Lebanese population.

Dominguez S, Théolier J, Daou R, Godefroy SB, Hoteit M, El Khoury A. Dominguez S, et al. Among authors: el khoury a. Food Chem Toxicol. 2024 Nov;193:115042. doi: 10.1016/j.fct.2024.115042. Epub 2024 Oct 10. Food Chem Toxicol. 2024. PMID: 39395734 Free article.

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