Proestos C - Search Results

1

Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice.

Faisal Manzoor M, Ali M, Muhammad Aadil R, Ali A, Goksen G, Li J, Zeng XA, Proestos C. Faisal Manzoor M, et al. Among authors: proestos c. Ultrason Sonochem. 2023 Mar;94:106313. doi: 10.1016/j.ultsonch.2023.106313. Epub 2023 Jan 25. Ultrason Sonochem. 2023. PMID: 36739785 Free PMC article.

2

Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties.

Sinanoglou VJ, Zoumpoulakis P, Heropoulos G, Proestos C, Ćirić A, Petrovic J, Glamoclija J, Sokovic M. Sinanoglou VJ, et al. Among authors: proestos c. J Food Sci Technol. 2015 Jun;52(6):3264-72. doi: 10.1007/s13197-014-1377-8. Epub 2014 Apr 30. J Food Sci Technol. 2015. PMID: 26028707 Free PMC article.

3

Editorial: Artificial Intelligence in Chemistry.

Cancilla JC, Torrecilla JS, Proestos CV, Valderrama JO. Cancilla JC, et al. Among authors: proestos cv. Front Chem. 2020 Apr 9;8:275. doi: 10.3389/fchem.2020.00275. eCollection 2020. Front Chem. 2020. PMID: 32328481 Free PMC article. No abstract available.

4

Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies.

Tarapoulouzi M, Agriopoulou S, Koidis A, Proestos C, Enshasy HAE, Varzakas T. Tarapoulouzi M, et al. Among authors: proestos c. Biomolecules. 2022 Aug 25;12(9):1180. doi: 10.3390/biom12091180. Biomolecules. 2022. PMID: 36139019 Free PMC article. Review.

5

Metabolic and antioxidant profiles of herbal infusions and decoctions.

Fotakis C, Tsigrimani D, Tsiaka T, Lantzouraki DZ, Strati IF, Makris C, Tagkouli D, Proestos C, Sinanoglou VJ, Zoumpoulakis P. Fotakis C, et al. Among authors: proestos c. Food Chem. 2016 Nov 15;211:963-71. doi: 10.1016/j.foodchem.2016.05.124. Epub 2016 May 19. Food Chem. 2016. PMID: 27283718

6

Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill.

Petrović J, Papandreou M, Glamočlija J, Ćirić A, Baskakis C, Proestos C, Lamari F, Zoumpoulakis P, Soković M. Petrović J, et al. Among authors: proestos c. Food Funct. 2014 Nov;5(11):2948-60. doi: 10.1039/c4fo00727a. Food Funct. 2014. PMID: 25220659

7

Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography-High-Resolution Mass Spectrometry.

Koulis GA, Tsagkaris AS, Katsianou PA, Gialouris PP, Martakos I, Stergiou F, Fiore A, Panagopoulou EI, Karabournioti S, Baessmann C, van der Borg N, Dasenaki ME, Proestos C, Thomaidis NS. Koulis GA, et al. Among authors: proestos c. Molecules. 2022 Jul 11;27(14):4444. doi: 10.3390/molecules27144444. Molecules. 2022. PMID: 35889316 Free PMC article.

8

Isotopic Traceability (¹³C and ¹⁸O) of Greek Olive Oil.

Karalis P, Poutouki AE, Nikou T, Halabalaki M, Proestos C, Tsakalidou E, Gougoura S, Diamantopoulos G, Tassi M, Dotsika E. Karalis P, et al. Among authors: proestos c. Molecules. 2020 Dec 9;25(24):5816. doi: 10.3390/molecules25245816. Molecules. 2020. PMID: 33317191 Free PMC article.

9

Comparison of Different Extraction Methods for the Determination of the Antioxidant and Antifungal Activity of Cynara scolymus and C. cardunculus Extracts and Infusions.

Kollia E, Markaki P, Zoumpoulakis P, Proestos C. Kollia E, et al. Among authors: proestos c. Nat Prod Commun. 2017 Mar;12(3):423-426. Nat Prod Commun. 2017. PMID: 30549901

10

Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications.

Awari A, Kumar M, Kaushik D, Amarowicz R, Proestos C, Wahab R, Khan MR, Tomasevic I, Oz E, Oz F. Awari A, et al. Among authors: proestos c. Foods. 2024 Sep 3;13(17):2802. doi: 10.3390/foods13172802. Foods. 2024. PMID: 39272566 Free PMC article.

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