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Page 1
Re-evaluation of the existing health-based guidance values for copper and exposure assessment from all sources.
EFSA Scientific Committee; More SJ, Bampidis V, Benford D, Bragard C, Halldorsson TI, Hernández-Jerez AF, Bennekou SH, Koutsoumanis K, Lambré C, Machera K, Mullins E, Nielsen SS, Schlatter JR, Schrenk D, Turck D, Younes M, Boon P, Ferns GA, Lindtner O, Smolders E, Wilks M, Bastaki M, de Sesmaisons-Lecarré A, Ferreira L, Greco L, Kass GEN, Riolo F, Leblanc JC. EFSA Scientific Committee, et al. Among authors: turck d. EFSA J. 2023 Jan 17;21(1):e07728. doi: 10.2903/j.efsa.2023.7728. eCollection 2023 Jan. EFSA J. 2023. PMID: 36694841 Free PMC article.
Guidance on the use of the benchmark dose approach in risk assessment.
EFSA Scientific Committee; More SJ, Bampidis V, Benford D, Bragard C, Halldorsson TI, Hernández-Jerez AF, Bennekou SH, Koutsoumanis K, Lambré C, Machera K, Mennes W, Mullins E, Nielsen SS, Schrenk D, Turck D, Younes M, Aerts M, Edler L, Sand S, Wright M, Binaglia M, Bottex B, Abrahantes JC, Schlatter J. EFSA Scientific Committee, et al. Among authors: turck d. EFSA J. 2022 Oct 25;20(10):e07584. doi: 10.2903/j.efsa.2022.7584. eCollection 2022 Oct. EFSA J. 2022. PMID: 36304832 Free PMC article.
Scientific opinion on the tolerable upper intake level for selenium.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Peláez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Crous Bou M, Cubadda F, Ciccolallo L, de Sesmaisons Lecarré A, Fabiani L, Titz A, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: turck d. EFSA J. 2023 Jan 20;21(1):e07704. doi: 10.2903/j.efsa.2023.7704. eCollection 2023 Jan. EFSA J. 2023. PMID: 36698500 Free PMC article.
Re-evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow-up of its previous evaluations as food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Cheyns K, Dusemund B, Mirat M, Mortensen A, Turck D, Wölfle D, Barmaz S, Mech A, Rincon AM, Tard A, Vianello G, Zakidou P, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: turck d. EFSA J. 2023 Apr 21;21(4):e07961. doi: 10.2903/j.efsa.2023.7961. eCollection 2023 Apr. EFSA J. 2023. PMID: 37089185 Free PMC article.
Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Wölfle D, Dusemund B, Mortensen A, Turck D, Cheyns K, Gaffet E, Loeschner K, Mast J, Mirat M, Undas A, Barmaz S, Mech A, Rincon AM, Smeraldi C, Tard A, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: turck d. EFSA J. 2023 Jul 27;21(7):e08106. doi: 10.2903/j.efsa.2023.8106. eCollection 2023 Jul. EFSA J. 2023. PMID: 37522100 Free PMC article.
Guidance on protocol development for EFSA generic scientific assessments.
EFSA Scientific Committee (SC); More S, Bampidis V, Benford D, Bragard C, Hernández-Jerez A, Bennekou SH, Koutsoumanis KP, Lambré C, Machera K, Mullins E, Nielsen SS, Schlatter J, Schrenk D, Turck D, Younes M, Kraft A, Naegeli H, Tsaioun K, Aiassa E, Arcella D, Barizzone F, Cushen M, Georgiadis M, Gervelmeyer A, Lanzoni A, Lenzi P, Lodi F, Martino L, Messens W, Ramos Bordajandi L, Rizzi V, Stancanelli G, Supej Š, Halldorsson TI. EFSA Scientific Committee (SC), et al. Among authors: turck d. EFSA J. 2023 Oct 30;21(10):e08312. doi: 10.2903/j.efsa.2023.8312. eCollection 2023 Oct. EFSA J. 2023. PMID: 37908452 Free PMC article.
Scientific opinion on the tolerable upper intake level for folate.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Crous-Bou M, Molloy A, Ciccolallo L, de Sesmaisons Lecarré A, Fabiani L, Horvath Z, Karavasiloglou N, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel), et al. Among authors: turck d. EFSA J. 2023 Nov 13;21(11):e08353. doi: 10.2903/j.efsa.2023.8353. eCollection 2023 Nov. EFSA J. 2023. PMID: 37965303 Free PMC article.
Scientific opinion on the tolerable upper intake level for manganese.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Bornhorst J, Cubadda F, Dopter A, FitzGerald R, de Sesmaisons Lecarré A, das Neves Ferreira P, Fabiani L, Horvath Z, Matijević L, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: turck d. EFSA J. 2023 Dec 8;21(12):e8413. doi: 10.2903/j.efsa.2023.8413. eCollection 2023 Dec. EFSA J. 2023. PMID: 38075631 Free PMC article.
Scientific opinion on the tolerable upper intake level for iron.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Fairweather-Tait S, de Sesmaisons Lecarré A, Fabiani L, Karavasiloglou N, Saad RM, Sofroniou A, Titz A, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: turck d. EFSA J. 2024 Jun 12;22(6):e8819. doi: 10.2903/j.efsa.2024.8819. eCollection 2024 Jun. EFSA J. 2024. PMID: 38868106 Free PMC article.
Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments.
EFSA Scientific Committee; More S, Bampidis V, Benford D, Bragard C, Hernandez-Jerez A, Bennekou SH, Koutsoumanis K, Lambré C, Machera K, Mennes W, Mullins E, Nielsen SS, Schlatter J, Schrenk D, Turck D, Younes M, Fletcher T, Greiner M, Ntzani E, Pearce N, Vinceti M, Vrijheid M, Georgiadis M, Gervelmeyer A, Halldorsson TI. EFSA Scientific Committee, et al. Among authors: turck d. EFSA J. 2024 Jul 5;22(7):e8866. doi: 10.2903/j.efsa.2024.8866. eCollection 2024 Jul. EFSA J. 2024. PMID: 38974922 Free PMC article.
655 results