Yang Y - Search Results

1

Effects of Concentration of Soybean Protein Isolate and Maltose and Oil Phase Volume Fraction on Freeze-Thaw Stability of Pickering Emulsion.

Song Z, Yang Y, Chen F, Fan J, Wang B, Bian X, Xu Y, Liu B, Fu Y, Shi Y, Zhang X, Zhang N. Song Z, et al. Among authors: yang y. Foods. 2022 Dec 12;11(24):4018. doi: 10.3390/foods11244018. Foods. 2022. PMID: 36553760 Free PMC article.

2

Effects of soy protein isolate hydrolysates on cholecystokinin released by rat intestinal mucosal cells and food intake in rats.

Yang Y, Guo QQ, Guan HN, Piekoszewski W, Wang B, Liu LL, Shi YG, Ikeda S, Liu LJ, Kalenik T, Zhang N. Yang Y, et al. J Food Sci Technol. 2020 Dec;57(12):4459-4468. doi: 10.1007/s13197-020-04483-6. Epub 2020 Apr 29. J Food Sci Technol. 2020. PMID: 33087959 Free PMC article.

3

HS-GC-IMS with PCA to analyze volatile flavor compounds across different production stages of fermented soybean whey tofu.

Yang Y, Wang B, Fu Y, Shi YG, Chen FL, Guan HN, Liu LL, Zhang CY, Zhu PY, Liu Y, Zhang N. Yang Y, et al. Food Chem. 2021 Jun 1;346:128880. doi: 10.1016/j.foodchem.2020.128880. Epub 2020 Dec 24. Food Chem. 2021. PMID: 33418415

4

The influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolism.

Sun ZH, Yao MJ, Bian X, Guo QQ, Guan HN, Yang Y, Wang B, Shi YG, Piekoszewski W, Yang XW, Zhang N. Sun ZH, et al. Among authors: yang xw, yang y. Food Res Int. 2021 Mar;141:110103. doi: 10.1016/j.foodres.2020.110103. Epub 2021 Jan 5. Food Res Int. 2021. PMID: 33641970

5

Structural characterization and functional properties of CNPP, a byproduct formed during CPP preparation.

Ren LK, Guo QQ, Yang Y, Liu XF, Guan HN, Chen FL, Bian X, Zhang XM, Zhang N. Ren LK, et al. Among authors: yang y. J Food Sci. 2021 May;86(5):1845-1860. doi: 10.1111/1750-3841.15717. Epub 2021 Apr 27. J Food Sci. 2021. PMID: 33908034

6

Hemp (Cannabis sativa L.) Seed Protein-EGCG Conjugates: Covalent Bonding and Functional Research.

Pang XH, Yang Y, Bian X, Wang B, Ren LK, Liu LL, Yu DH, Yang J, Guo JC, Wang L, Zhang XM, Yu HS, Zhang N. Pang XH, et al. Among authors: yang y, yang j. Foods. 2021 Jul 13;10(7):1618. doi: 10.3390/foods10071618. Foods. 2021. PMID: 34359488 Free PMC article.

7

Proliferation of Bifidobacterium L80 under different proportions of milk protein hydrolysate.

Wang B, Yang Y, Bian X, Guan HN, Liu LL, Li XX, Guo QQ, Piekoszewski W, Chen FL, Wu N, Ma ZQ, Shi YG, Zhang N. Wang B, et al. Among authors: yang y. Microb Cell Fact. 2021 Nov 18;20(1):213. doi: 10.1186/s12934-021-01702-3. Microb Cell Fact. 2021. PMID: 34794462 Free PMC article.

8

Enzymatic Hydrolysis of Broken Rice Protein: Antioxidant Activities by Chemical and Cellular Antioxidant Methods.

Ren L, Fan J, Yang Y, Xu Y, Chen F, Bian X, Xing T, Liu L, Yu D, Zhang N. Ren L, et al. Among authors: yang y. Front Nutr. 2021 Dec 9;8:788078. doi: 10.3389/fnut.2021.788078. eCollection 2021. Front Nutr. 2021. PMID: 34957188 Free PMC article.

9

Effect of soy protein isolate on physical properties of quinoa dough and gluten-free bread quality characteristics.

Bian X, Xing TL, Yang Y, Fan J, Ma CM, Liu XF, Wang Y, He YY, Wang LD, Wang B, Zhang N. Bian X, et al. Among authors: yang y. J Sci Food Agric. 2023 Jan 15;103(1):118-124. doi: 10.1002/jsfa.12118. Epub 2022 Jul 29. J Sci Food Agric. 2023. PMID: 35811466

10

The interaction of trehalose and molten globule state soybean 11S globulin and its impact on foaming capacities.

Zhu P, Ma C, Fan J, Yang Y, Liu X, Bian X, Ren L, Xu Y, Yu D, Liu L, Fu Y, Gao J, Zhang N. Zhu P, et al. Among authors: yang y. J Sci Food Agric. 2023 Feb;103(3):1194-1204. doi: 10.1002/jsfa.12214. Epub 2022 Sep 27. J Sci Food Agric. 2023. PMID: 36088619

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