Tannic acid-derived selective capture of bacteria from apple juice.
Kang Y, Li M, Han Y, Sun H, Dan J, Liang Y, Zhang Q, Su Z, Yue T, Wang J, Zhang W.
Kang Y, et al. Among authors: sun h.
Food Chem. 2023 Jun 30;412:135539. doi: 10.1016/j.foodchem.2023.135539. Epub 2023 Jan 23.
Food Chem. 2023.
PMID: 36731236