Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments.
Jan G, Tarnaud F, do Carmo FLR, Illikoud N, Canon F, Jardin J, Briard-Bion V, Guyomarc'h F, Gagnaire V.
Jan G, et al.
Data Brief. 2022 Oct 4;45:108653. doi: 10.1016/j.dib.2022.108653. eCollection 2022 Dec.
Data Brief. 2022.
PMID: 36426081
Free PMC article.
This article is related to the research article entitled "The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk", by G.Jan et al. in Food Microbiology, 2022. This proteomic differential analysis indeed revealed major modulation of the stress …
This article is related to the research article entitled "The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk", by …