Forshee R - Search Results

1

Background rates of adverse events of special interest for COVID-19 vaccine safety monitoring in the United States, 2019-2020.

Moll K, Lufkin B, Fingar KR, Ke Zhou C, Tworkoski E, Shi C, Hobbi S, Hu M, Sheng M, McCarty J, Shangguan S, Burrell T, Chillarige Y, Beers J, Saunders-Hastings P, Muthuri S, Edwards K, Black S, Kelman J, Reich C, Amend KL, Djibo DA, Beachler D, Ogilvie RP, Secora A, McMahill-Walraven CN, Seeger JD, Lloyd P, Thompson D, Dimova R, MaCurdy T, Obidi J, Anderson S, Forshee R, Wong HL, Shoaibi A. Moll K, et al. Among authors: forshee r. Vaccine. 2023 Jan 9;41(2):333-353. doi: 10.1016/j.vaccine.2022.11.003. Epub 2022 Nov 8. Vaccine. 2023. PMID: 36404170 Free PMC article.

2

A critical examination of the evidence relating high fructose corn syrup and weight gain.

Forshee RA, Storey ML, Allison DB, Glinsmann WH, Hein GL, Lineback DR, Miller SA, Nicklas TA, Weaver GA, White JS. Forshee RA, et al. Crit Rev Food Sci Nutr. 2007;47(6):561-82. doi: 10.1080/10408390600846457. Crit Rev Food Sci Nutr. 2007. PMID: 17653981 Review.

3

Associations of adequate intake of calcium with diet, beverage consumption, and demographic characteristics among children and adolescents.

Storey ML, Forshee RA, Anderson PA. Storey ML, et al. J Am Coll Nutr. 2004 Feb;23(1):18-33. doi: 10.1080/07315724.2004.10719339. J Am Coll Nutr. 2004. PMID: 14963050

4

The role of added sugars in the diet quality of children and adolescents.

Forshee RA, Storey ML. Forshee RA, et al. J Am Coll Nutr. 2001 Feb;20(1):32-43. doi: 10.1080/07315724.2001.10719012. J Am Coll Nutr. 2001. PMID: 11293466

5

Innovative regulatory approaches to reduce sodium consumption: could a cap-and-trade system work?

Forshee RA. Forshee RA. Nutr Rev. 2008 May;66(5):280-5. doi: 10.1111/j.1753-4887.2008.00033.x. Nutr Rev. 2008. PMID: 18454814

6

Breast cancer risk and lifestyle differences among premenopausal and postmenopausal African-American women and white women.

Forshee RA, Storey ML, Ritenbaugh C. Forshee RA, et al. Cancer. 2003 Jan 1;97(1 Suppl):280-8. doi: 10.1002/cncr.11020. Cancer. 2003. PMID: 12491492 Free article.

7

Total beverage consumption and beverage choices among children and adolescents.

Forshee RA, Storey ML. Forshee RA, et al. Int J Food Sci Nutr. 2003 Jul;54(4):297-307. doi: 10.1080/09637480120092143. Int J Food Sci Nutr. 2003. PMID: 12850891

8

Demographics, not beverage consumption, is associated with diet quality.

Forshee RA, Storey ML. Forshee RA, et al. Int J Food Sci Nutr. 2006 Nov-Dec;57(7-8):494-511. doi: 10.1080/09637480600991240. Int J Food Sci Nutr. 2006. PMID: 17162328

9

Associations of various family characteristics and time use with children's body mass index.

Forshee RA, Anderson PA, Storey ML. Forshee RA, et al. J Community Health Nurs. 2009 Apr;26(2):77-86. doi: 10.1080/07370010902805130. J Community Health Nurs. 2009. PMID: 19399686

10

Beverage consumption in the US population.

Storey ML, Forshee RA, Anderson PA. Storey ML, et al. J Am Diet Assoc. 2006 Dec;106(12):1992-2000. doi: 10.1016/j.jada.2006.09.009. J Am Diet Assoc. 2006. PMID: 17126630

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