Ma Y - Search Results

1

Multiomics analysis of the mechanisms behind flavonoid differences between purple and green tender shoots of Camellia sinensis var. assamica.

Liu ZW, Shi XY, Duan SM, Nian B, Chen LJ, Zhang GH, Lv CY, Ma Y, Zhao M. Liu ZW, et al. Among authors: ma y. G3 (Bethesda). 2023 Feb 9;13(2):jkac297. doi: 10.1093/g3journal/jkac297. G3 (Bethesda). 2023. PMID: 36342187 Free PMC article.

2

A hevein-like protein and a class I chitinase with antifungal activity from leaves of the paper mulberry.

Zhao M, Ma Y, Pan YH, Zhang CH, Yuan WX. Zhao M, et al. Among authors: ma y. Biomed Chromatogr. 2011 Aug;25(8):908-12. doi: 10.1002/bmc.1543. Epub 2011 Jan 26. Biomed Chromatogr. 2011. PMID: 21268047

3

Determination and comparison of γ-aminobutyric acid (GABA) content in pu-erh and other types of Chinese tea.

Zhao M, Ma Y, Wei ZZ, Yuan WX, Li YL, Zhang CH, Xue XT, Zhou HJ. Zhao M, et al. Among authors: ma y. J Agric Food Chem. 2011 Apr 27;59(8):3641-8. doi: 10.1021/jf104601v. Epub 2011 Mar 22. J Agric Food Chem. 2011. PMID: 21395338

4

Structure and dynamics of the bacterial communities in fermentation of the traditional Chinese post-fermented pu-erh tea revealed by 16S rRNA gene clone library.

Zhao M, Xiao W, Ma Y, Sun T, Yuan W, Tang N, Zhang D, Wang Y, Li Y, Zhou H, Cui X. Zhao M, et al. Among authors: ma y. World J Microbiol Biotechnol. 2013 Oct;29(10):1877-84. doi: 10.1007/s11274-013-1351-z. Epub 2013 Apr 17. World J Microbiol Biotechnol. 2013. PMID: 23591759

5

An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea.

Zhao M, Zhang DL, Su XQ, Duan SM, Wan JQ, Yuan WX, Liu BY, Ma Y, Pan YH. Zhao M, et al. Among authors: ma y. Sci Rep. 2015 May 14;5:10117. doi: 10.1038/srep10117. Sci Rep. 2015. PMID: 25974221 Free PMC article.

6

Dynamic Profiling of Phenolic Acids during Pu-erh Tea Fermentation Using Derivatization Liquid Chromatography-Mass Spectrometry Approach.

Ge Y, Bian X, Sun B, Zhao M, Ma Y, Tang Y, Li N, Wu JL. Ge Y, et al. Among authors: ma y. J Agric Food Chem. 2019 Apr 24;67(16):4568-4577. doi: 10.1021/acs.jafc.9b00789. Epub 2019 Apr 11. J Agric Food Chem. 2019. PMID: 30932482

7

A high performance liquid chromatography method for simultaneous detection of 20 bioactive components in tea extracts.

Nian B, Chen L, Yi C, Shi X, Jiang B, Jiao W, Liu Q, Lv C, Ma Y, Zhao M. Nian B, et al. Among authors: ma y. Electrophoresis. 2019 Nov;40(21):2837-2844. doi: 10.1002/elps.201900154. Epub 2019 Aug 22. Electrophoresis. 2019. PMID: 31353482

8

Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea.

Zhao M, Su XQ, Nian B, Chen LJ, Zhang DL, Duan SM, Wang LY, Shi XY, Jiang B, Jiang WW, Lv CY, Wang DP, Shi Y, Xiao Y, Wu JL, Pan YH, Ma Y. Zhao M, et al. Among authors: ma y. mSystems. 2019 Nov 19;4(6):e00680-19. doi: 10.1128/mSystems.00680-19. mSystems. 2019. PMID: 31744906 Free PMC article.

9

High Performance Liquid Chromatography and Metabolomics Analysis of Tannase Metabolism of Gallic Acid and Gallates in Tea Leaves.

Liu M, Xie H, Ma Y, Li H, Li C, Chen L, Jiang B, Nian B, Guo T, Zhang Z, Jiao W, Liu Q, Ling T, Zhao M. Liu M, et al. Among authors: ma y. J Agric Food Chem. 2020 Apr 29;68(17):4946-4954. doi: 10.1021/acs.jafc.0c00513. Epub 2020 Apr 17. J Agric Food Chem. 2020. PMID: 32275834

10

Alternative Splicing Regulation of Anthocyanin Biosynthesis in Camellia sinensis var. assamica Unveiled by PacBio Iso-Seq.

Chen L, Shi X, Nian B, Duan S, Jiang B, Wang X, Lv C, Zhang G, Ma Y, Zhao M. Chen L, et al. Among authors: ma y. G3 (Bethesda). 2020 Aug 5;10(8):2713-2723. doi: 10.1534/g3.120.401451. G3 (Bethesda). 2020. PMID: 32518082 Free PMC article.

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