Sun Q - Search Results

1

Production, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: developments and challenges.

Yao M, Yang Y, Fan J, Ma C, Liu X, Wang Y, Wang B, Sun Z, McClements DJ, Zhang J, Liu L, Xia G, Zhang N, Sun Q. Yao M, et al. Among authors: sun q, sun z. Crit Rev Food Sci Nutr. 2024;64(12):3725-3750. doi: 10.1080/10408398.2022.2134980. Epub 2022 Oct 31. Crit Rev Food Sci Nutr. 2024. PMID: 36315047

2

Delivery of dietary triglycerides to Caenorhabditis elegans using lipid nanoparticles: Nanoemulsion-based delivery systems.

Colmenares D, Sun Q, Shen P, Yue Y, McClements DJ, Park Y. Colmenares D, et al. Among authors: sun q. Food Chem. 2016 Jul 1;202:451-7. doi: 10.1016/j.foodchem.2016.02.022. Epub 2016 Feb 3. Food Chem. 2016. PMID: 26920318

3

Development of Functional or Medical Foods for Oral Administration of Insulin for Diabetes Treatment: Gastroprotective Edible Microgels.

Sun Q, Zhang Z, Zhang R, Gao R, McClements DJ. Sun Q, et al. J Agric Food Chem. 2018 May 16;66(19):4820-4826. doi: 10.1021/acs.jafc.8b00233. Epub 2018 May 2. J Agric Food Chem. 2018. PMID: 29701967

4

Effects of l-arginine and l-histidine on heat-induced aggregation of fish myosin: Bighead carp (Aristichthys nobilis).

Gao R, Shi T, Sun Q, Li X, McClements DJ, Yuan L. Gao R, et al. Among authors: sun q. Food Chem. 2019 Oct 15;295:320-326. doi: 10.1016/j.foodchem.2019.05.095. Epub 2019 May 13. Food Chem. 2019. PMID: 31174764

5

Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical.

Peng Y, Gan R, Li H, Yang M, McClements DJ, Gao R, Sun Q. Peng Y, et al. Among authors: sun q. Crit Rev Food Sci Nutr. 2021;61(6):1049-1064. doi: 10.1080/10408398.2020.1753165. Epub 2020 Apr 15. Crit Rev Food Sci Nutr. 2021. PMID: 32292045 Review.

6

Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits.

Shang A, Liu HY, Luo M, Xia Y, Yang X, Li HY, Wu DT, Sun Q, Geng F, Gan RY. Shang A, et al. Among authors: sun q. Crit Rev Food Sci Nutr. 2022;62(4):917-934. doi: 10.1080/10408398.2020.1830363. Epub 2020 Oct 8. Crit Rev Food Sci Nutr. 2022. PMID: 33030031 Review.

7

Use of l-arginine-assisted ultrasonic treatment to change the molecular and interfacial characteristics of fish myosin and enhance the physical stability of the emulsion.

Shi T, Liu H, Song T, Xiong Z, Yuan L, McClements DJ, Jin W, Sun Q, Gao R. Shi T, et al. Among authors: sun q. Food Chem. 2021 Apr 16;342:128314. doi: 10.1016/j.foodchem.2020.128314. Epub 2020 Oct 7. Food Chem. 2021. PMID: 33051101

8

Ameliorative effects of L-arginine? On heat-induced phase separation of Aristichthys nobilis myosin are associated with the absence of ordered secondary structures of myosin.

Shi T, Xiong Z, Liu H, Jin W, Mu J, Yuan L, Sun Q, McClements DJ, Gao R. Shi T, et al. Among authors: sun q. Food Res Int. 2021 Mar;141:110154. doi: 10.1016/j.foodres.2021.110154. Epub 2021 Jan 18. Food Res Int. 2021. PMID: 33642020

9

Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits.

Zhang J, Deng H, Bai J, Zhou X, Zhao Y, Zhu Y, McClements DJ, Xiao X, Sun Q. Zhang J, et al. Among authors: sun q. Crit Rev Food Sci Nutr. 2023;63(9):1155-1169. doi: 10.1080/10408398.2021.1972926. Epub 2022 Nov 17. Crit Rev Food Sci Nutr. 2023. PMID: 36394558 Review.

10

Edible Osmanthus fragrans flowers: aroma and functional components, beneficial functions, and applications.

Yang J, Gu T, Lu Y, Xu Y, Gan RY, Ng SB, Sun Q, Peng Y. Yang J, et al. Among authors: sun q. Crit Rev Food Sci Nutr. 2024;64(27):10055-10068. doi: 10.1080/10408398.2023.2220130. Epub 2023 Jun 7. Crit Rev Food Sci Nutr. 2024. PMID: 37287270 Review.

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