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Starch-based noodles: Current technologies, properties, and challenges.
Bangar SP, Ali NA, Olagunju AI, Pastor K, Ashogbon AO, Dash KK, Lorenzo JM, Ozogul F. Bangar SP, et al. Among authors: ashogbon ao. J Texture Stud. 2023 Feb;54(1):21-53. doi: 10.1111/jtxs.12730. Epub 2022 Nov 2. J Texture Stud. 2023. PMID: 36268569 Review.
Proso-millet starch: Properties, functionality, and applications.
Bangar SP, Ashogbon AO, Dhull SB, Thirumdas R, Kumar M, Hasan M, Chaudhary V, Pathem S. Bangar SP, et al. Among authors: ashogbon ao. Int J Biol Macromol. 2021 Nov 1;190:960-968. doi: 10.1016/j.ijbiomac.2021.09.064. Epub 2021 Sep 16. Int J Biol Macromol. 2021. PMID: 34536472 Review.