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Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome.
Konieczna J, Fiol M, Colom A, Martínez-González MÁ, Salas-Salvadó J, Corella D, Soria-Florido MT, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, López-Miranda J, Estruch R, Bernal-López MR, Lapetra J, Serra-Majem L, Bueno-Cavanillas A, Tur JA, Martín Sánchez V, Pintó X, Gaforio JJ, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Ros E, Bes-Rastrollo M, Pascual M, Sorlí JV, Goday A, Zulet MÁ, Moreno-Rodriguez A, Carmona González FJ, Valls-Enguix R, Janer JM, Garcia-Rios A, Casas R, Gomez-Perez AM, Santos-Lozano JM, Basterra-Gortari FJ, Martínez MÁ, Ortega-Azorin C, Bayó J, Abete I, Salaverria-Lete I, Ruiz-Canela M, Babio N, Carres L, Romaguera D. Konieczna J, et al. Nutrients. 2022 Oct 5;14(19):4142. doi: 10.3390/nu14194142. Nutrients. 2022. PMID: 36235794 Free PMC article.
Dietary fat intake and the risk of depression: the SUN Project.
Sánchez-Villegas A, Verberne L, De Irala J, Ruíz-Canela M, Toledo E, Serra-Majem L, Martínez-González MA. Sánchez-Villegas A, et al. PLoS One. 2011 Jan 26;6(1):e16268. doi: 10.1371/journal.pone.0016268. PLoS One. 2011. PMID: 21298116 Free PMC article.
Dietary fat intake and quality of life: the SUN project.
Ruano C, Henriquez P, Bes-Rastrollo M, Ruiz-Canela M, del Burgo CL, Sánchez-Villegas A. Ruano C, et al. Nutr J. 2011 Nov 2;10:121. doi: 10.1186/1475-2891-10-121. Nutr J. 2011. PMID: 22047452 Free PMC article.
285 results