Morales P - Search Results

1

Predictive evolution of metabolic phenotypes using model-designed environments.

Jouhten P, Konstantinidis D, Pereira F, Andrejev S, Grkovska K, Castillo S, Ghiachi P, Beltran G, Almaas E, Mas A, Warringer J, Gonzalez R, Morales P, Patil KR. Jouhten P, et al. Among authors: morales p. Mol Syst Biol. 2022 Oct;18(10):e10980. doi: 10.15252/msb.202210980. Mol Syst Biol. 2022. PMID: 36201279 Free PMC article.

2

Fast and sensitive detection of genetically modified yeasts in wine.

León C, García-Cañas V, González R, Morales P, Cifuentes A. León C, et al. Among authors: morales p. J Chromatogr A. 2011 Oct 21;1218(42):7550-6. doi: 10.1016/j.chroma.2011.01.052. Epub 2011 Jan 22. J Chromatogr A. 2011. PMID: 21296357

3

Biomass production and alcoholic fermentation performance of Saccharomyces cerevisiae as a function of nitrogen source.

Martínez-Moreno R, Morales P, Gonzalez R, Mas A, Beltran G. Martínez-Moreno R, et al. Among authors: morales p. FEMS Yeast Res. 2012 Jun;12(4):477-85. doi: 10.1111/j.1567-1364.2012.00802.x. Epub 2012 Apr 10. FEMS Yeast Res. 2012. PMID: 22429249

4

A simple method for total quantification of mannoprotein content in real wine samples.

Quirós M, Gonzalez R, Morales P. Quirós M, et al. Among authors: morales p. Food Chem. 2012 Sep 15;134(2):1205-10. doi: 10.1016/j.foodchem.2012.02.168. Epub 2012 Mar 6. Food Chem. 2012. PMID: 23107749

5

Metabolic flux analysis during the exponential growth phase of Saccharomyces cerevisiae in wine fermentations.

Quirós M, Martínez-Moreno R, Albiol J, Morales P, Vázquez-Lima F, Barreiro-Vázquez A, Ferrer P, Gonzalez R. Quirós M, et al. Among authors: morales p. PLoS One. 2013 Aug 13;8(8):e71909. doi: 10.1371/journal.pone.0071909. eCollection 2013. PLoS One. 2013. PMID: 23967264 Free PMC article.

6

Genome-wide study of the adaptation of Saccharomyces cerevisiae to the early stages of wine fermentation.

Novo M, Mangado A, Quirós M, Morales P, Salvadó Z, Gonzalez R. Novo M, et al. Among authors: morales p. PLoS One. 2013 Sep 5;8(9):e74086. doi: 10.1371/journal.pone.0074086. eCollection 2013. PLoS One. 2013. PMID: 24040173 Free PMC article.

7

New insights into the advantages of ammonium as a winemaking nutrient.

Martínez-Moreno R, Quirós M, Morales P, Gonzalez R. Martínez-Moreno R, et al. Among authors: morales p. Int J Food Microbiol. 2014 May 2;177:128-35. doi: 10.1016/j.ijfoodmicro.2014.02.020. Epub 2014 Mar 2. Int J Food Microbiol. 2014. PMID: 24631636

8

Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respiration.

Quirós M, Rojas V, Gonzalez R, Morales P. Quirós M, et al. Among authors: morales p. Int J Food Microbiol. 2014 Jul 2;181:85-91. doi: 10.1016/j.ijfoodmicro.2014.04.024. Epub 2014 Apr 29. Int J Food Microbiol. 2014. PMID: 24831930 Free article.

9

Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysis.

Vázquez-Lima F, Silva P, Barreiro A, Martínez-Moreno R, Morales P, Quirós M, González R, Albiol J, Ferrer P. Vázquez-Lima F, et al. Among authors: morales p. Microb Cell Fact. 2014 Jun 13;13:85. doi: 10.1186/1475-2859-13-85. Microb Cell Fact. 2014. PMID: 24928139 Free PMC article.

10

The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture.

Morales P, Rojas V, Quirós M, Gonzalez R. Morales P, et al. Appl Microbiol Biotechnol. 2015 May;99(9):3993-4003. doi: 10.1007/s00253-014-6321-3. Epub 2015 Jan 13. Appl Microbiol Biotechnol. 2015. PMID: 25582558 Free PMC article.

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