Domaradzki P - Search Results

1

Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses.

Pyz-Łukasik R, Paszkiewicz W, Kiełbus M, Ziomek M, Gondek M, Domaradzki P, Michalak K, Pietras-Ożga D. Pyz-Łukasik R, et al. Among authors: domaradzki p. Foods. 2022 Sep 11;11(18):2805. doi: 10.3390/foods11182805. Foods. 2022. PMID: 36140933 Free PMC article.

2

Cholesterol Content, Fatty Acid Profile and Health Lipid Indices in the Egg Yolk of Eggs from Hens at the End of the Laying Cycle, Following Alpha-Ketoglutarate Supplementation.

Tomaszewska E, Muszyński S, Arczewska-Włosek A, Domaradzki P, Pyz-Łukasik R, Donaldson J, Świątkiewicz S. Tomaszewska E, et al. Among authors: domaradzki p. Foods. 2021 Mar 11;10(3):596. doi: 10.3390/foods10030596. Foods. 2021. PMID: 33799887 Free PMC article.

3

Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage.

Ziomek M, Drozd Ł, Gondek M, Pyz-Łukasik R, Pedonese F, Florek M, Domaradzki P, Skałecki P. Ziomek M, et al. Among authors: domaradzki p. Foods. 2021 Jun 2;10(6):1270. doi: 10.3390/foods10061270. Foods. 2021. PMID: 34199678 Free PMC article.

4

Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver (Castor fiber).

Florek M, Domaradzki P, Skałecki P, Ryszkowska-Siwko M, Ziomek M, Tajchman K, Gondek M, Pyz-Łukasik R. Florek M, et al. Among authors: domaradzki p. Foods. 2022 Apr 28;11(9):1288. doi: 10.3390/foods11091288. Foods. 2022. PMID: 35564011 Free PMC article.

5

Residues of Pesticides and Heavy Metals in Polish Varietal Honey.

Kędzierska-Matysek M, Teter A, Skałecki P, Topyła B, Domaradzki P, Poleszak E, Florek M. Kędzierska-Matysek M, et al. Among authors: domaradzki p. Foods. 2022 Aug 6;11(15):2362. doi: 10.3390/foods11152362. Foods. 2022. PMID: 35954127 Free PMC article.

6

Yolk Fatty Acid Profile and Amino Acid Composition in Eggs from Hens Supplemented with ß-Hydroxy-ß-Methylbutyrate.

Dajnowska A, Tomaszewska E, Świątkiewicz S, Arczewska-Włosek A, Dobrowolski P, Domaradzki P, Rudyk H, Brezvyn O, Muzyka V, Kotsyumbas I, Arciszewski MB, Muszyński S. Dajnowska A, et al. Among authors: domaradzki p. Foods. 2023 Oct 11;12(20):3733. doi: 10.3390/foods12203733. Foods. 2023. PMID: 37893625 Free PMC article.

7

Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination.

Kędzierska-Matysek M, Stryjecka M, Teter A, Skałecki P, Domaradzki P, Florek M. Kędzierska-Matysek M, et al. Among authors: domaradzki p. Molecules. 2021 Mar 23;26(6):1810. doi: 10.3390/molecules26061810. Molecules. 2021. PMID: 33806954 Free PMC article.

8

Composition of Fatty Acids in Bone Marrow of Red Deer from Various Ecosystems and Different Categories.

Steiner-Bogdaszewska Ż, Tajchman K, Domaradzki P, Florek M. Steiner-Bogdaszewska Ż, et al. Among authors: domaradzki p. Molecules. 2022 Apr 13;27(8):2511. doi: 10.3390/molecules27082511. Molecules. 2022. PMID: 35458708 Free PMC article.

9

Enterococci-Involvement in Pathogenesis and Therapeutic Potential in Cancer Treatment: A Mini-Review.

Grenda A, Grenda T, Domaradzki P, Kwiatek K. Grenda A, et al. Among authors: domaradzki p. Pathogens. 2022 Jun 15;11(6):687. doi: 10.3390/pathogens11060687. Pathogens. 2022. PMID: 35745541 Free PMC article. Review.

10

Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver.

Florek M, Domaradzki P, Skałecki P, Stryjecka M, Tajchman K, Kaliniak-Dziura A, Teter A, Kędzierska-Matysek M. Florek M, et al. Among authors: domaradzki p. Molecules. 2022 Dec 16;27(24):8973. doi: 10.3390/molecules27248973. Molecules. 2022. PMID: 36558104 Free PMC article.

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