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Comprehensive Metabolite Profiling of Hydrangea macrophylla ssp. serrata Extracts Using Liquid Chromatography Coupled with Electrospray Ionization Ion Mobility Quadrupole Time-of-Flight Mass Spectrometry.
Wellmann J, Tränkner C, Dostert N, Schwarze EC, Hillebrand S, Ley JP, Winterhalter P. Wellmann J, et al. Among authors: ley jp. J Agric Food Chem. 2022 Sep 21;70(37):11823-11831. doi: 10.1021/acs.jafc.2c04351. Epub 2022 Sep 11. J Agric Food Chem. 2022. PMID: 36089735
Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate.
Hoi JK, Lieder B, Pignitter M, Hans J, Ley JP, Lietard J, Hoelz K, Somoza M, Somoza V. Hoi JK, et al. Among authors: ley jp. J Agric Food Chem. 2019 Oct 23;67(42):11638-11649. doi: 10.1021/acs.jafc.9b04274. Epub 2019 Oct 14. J Agric Food Chem. 2019. PMID: 31532204
Novel α-glycosyl compounds from glycosylation of rubusoside.
Wellmann J, Wilms J, Hartmann B, Zirpel B, Brückner SI, Hillebrand S, Ley J, Winterhalter P. Wellmann J, et al. Food Chem. 2023 Apr 16;406:135033. doi: 10.1016/j.foodchem.2022.135033. Epub 2022 Nov 25. Food Chem. 2023. PMID: 36450197
Identification of 4'-Demethyl-3,9-dihydroeucomin as a Bitter-Masking Compound from the Resin of Daemonorops draco.
Sterneder S, Seitz J, Kiefl J, Rottmann E, Liebig M, Blings M, Seilwind S, Zhou Y, Wei J, Guan H, Zhu Q, Kreißl J, Lamottke K, Ley JP, Somoza V. Sterneder S, et al. Among authors: ley jp. J Agric Food Chem. 2024 Sep 25;72(38):20991-20999. doi: 10.1021/acs.jafc.4c04583. Epub 2024 Sep 15. J Agric Food Chem. 2024. PMID: 39277814 Free PMC article.
71 results