Eicher-Miller HA - Search Results

1

Differences in Dietary Intake Exist among U.S. Adults by Diabetic Status Using NHANES 2009-2016.

Lin L, Zhu F, Delp EJ, Eicher-Miller HA. Lin L, et al. Nutrients. 2022 Aug 11;14(16):3284. doi: 10.3390/nu14163284. Nutrients. 2022. PMID: 36014790 Free PMC article.

2

Contributions of processed foods to dietary intake in the US from 2003-2008: a report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council.

Eicher-Miller HA, Fulgoni VL 3rd, Keast DR. Eicher-Miller HA, et al. J Nutr. 2012 Nov;142(11):2065S-2072S. doi: 10.3945/jn.112.164442. Epub 2012 Sep 18. J Nutr. 2012. PMID: 22990468 Free PMC article.

3

Temporal Dietary Patterns Using Kernel k-Means Clustering.

Khanna N, Eicher-Miller HA, Boushey CJ, Gelfand SB, Delp EJ. Khanna N, et al. ISM. 2011;2011:375-380. doi: 10.1109/ISM.2011.68. ISM. 2011. PMID: 25258745 Free PMC article.

4

Temporal Dietary Patterns Derived among the Adult Participants of the National Health and Nutrition Examination Survey 1999-2004 Are Associated with Diet Quality.

Eicher-Miller HA, Khanna N, Boushey CJ, Gelfand SB, Delp EJ. Eicher-Miller HA, et al. J Acad Nutr Diet. 2016 Feb;116(2):283-291. doi: 10.1016/j.jand.2015.05.014. Epub 2015 Jun 30. J Acad Nutr Diet. 2016. PMID: 26138502 Free PMC article.

5

Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity.

Eicher-Miller HA, Fulgoni VL, Keast DR. Eicher-Miller HA, et al. Nutrients. 2015 Dec 2;7(12):10076-88. doi: 10.3390/nu7125503. Nutrients. 2015. PMID: 26633491 Free PMC article.

6

How Often and How Much? Differences in Dietary Intake by Frequency and Energy Contribution Vary among U.S. Adults in NHANES 2007-2012.

Eicher-Miller HA, Boushey CJ. Eicher-Miller HA, et al. Nutrients. 2017 Jan 23;9(1):86. doi: 10.3390/nu9010086. Nutrients. 2017. PMID: 28124990 Free PMC article.

7

A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. Adults.

Cantu-Jungles TM, McCormack LA, Slaven JE, Slebodnik M, Eicher-Miller HA. Cantu-Jungles TM, et al. Nutrients. 2017 Sep 30;9(10):1088. doi: 10.3390/nu9101088. Nutrients. 2017. PMID: 28973989 Free PMC article. Review.

8

Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed).

Jun S, Thuppal SV, Maulding MK, Eicher-Miller HA, Savaiano DA, Bailey RL. Jun S, et al. Nutrients. 2018 Mar 8;10(3):327. doi: 10.3390/nu10030327. Nutrients. 2018. PMID: 29518042 Free PMC article.

9

Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults.

Wright BN, Bailey RL, Craig BA, Mattes RD, McCormack L, Stluka S, Franzen-Castle L, Henne B, Mehrle D, Remley D, Eicher-Miller HA. Wright BN, et al. Nutrients. 2018 May 9;10(5):583. doi: 10.3390/nu10050583. Nutrients. 2018. PMID: 29747384 Free PMC article.

10

Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011⁻2014.

Cowan AE, Jun S, Gahche JJ, Tooze JA, Dwyer JT, Eicher-Miller HA, Bhadra A, Guenther PM, Potischman N, Dodd KW, Bailey RL. Cowan AE, et al. Nutrients. 2018 Aug 17;10(8):1114. doi: 10.3390/nu10081114. Nutrients. 2018. PMID: 30126136 Free PMC article.

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