Afterload-induced Decreases in Fatty Acid Oxidation Develop Independently of Increased Glucose Utilization.
Piristine HC, May HI, Jiang N, Daou D, Olivares-Silva F, Elnwasany A, Szweda P, Szweda L, Kinter C, Kinter M, Sharma G, Wen X, Malloy CR, Jessen ME, Gillette TG, Hill JA.
Piristine HC, et al. Among authors: olivares silva f.
bioRxiv [Preprint]. 2024 Sep 18:2024.09.17.613531. doi: 10.1101/2024.09.17.613531.
bioRxiv. 2024.
PMID: 39345412
Free PMC article.
Preprint.