Saleh AM - Search Results

1

Elevated CO₂ differentially mitigates chromium (VI) toxicity in two rice cultivars by modulating mineral homeostasis and improving redox status.

AbdElgawad H, Sheteiwy MS, Saleh AM, Mohammed AE, Alotaibi MO, Beemster GTS, Madany MMY, van Dijk JR. AbdElgawad H, et al. Among authors: saleh am. Chemosphere. 2022 Nov;307(Pt 3):135880. doi: 10.1016/j.chemosphere.2022.135880. Epub 2022 Aug 11. Chemosphere. 2022. PMID: 35964713

2

Coumarin pretreatment alleviates salinity stress in wheat seedlings.

Saleh AM, Madany MM. Saleh AM, et al. Plant Physiol Biochem. 2015 Mar;88:27-35. doi: 10.1016/j.plaphy.2015.01.005. Epub 2015 Jan 22. Plant Physiol Biochem. 2015. PMID: 25634803

3

Sonchus oleraceus Residue Improves Nutritive and Health-Promoting Value of Common Bean ( Phaseolus vulgaris L.): A Metabolic Study.

Hassan MO, Saleh AM, AbdElgawad H. Hassan MO, et al. Among authors: saleh am. J Agric Food Chem. 2018 Mar 7;66(9):2092-2100. doi: 10.1021/acs.jafc.7b05821. Epub 2018 Feb 23. J Agric Food Chem. 2018. PMID: 29455523

4

Elevated CO₂ induces a global metabolic change in basil (Ocimum basilicum L.) and peppermint (Mentha piperita L.) and improves their biological activity.

Al Jaouni S, Saleh AM, Wadaan MAM, Hozzein WN, Selim S, AbdElgawad H. Al Jaouni S, et al. Among authors: saleh am. J Plant Physiol. 2018 May-Jun;224-225:121-131. doi: 10.1016/j.jplph.2018.03.016. Epub 2018 Mar 29. J Plant Physiol. 2018. PMID: 29626813

5

CO₂ enrichment can enhance the nutritional and health benefits of parsley (Petroselinum crispum L.) and dill (Anethum graveolens L.).

Saleh AM, Selim S, Jaouni SA, AbdElgawad H. Saleh AM, et al. Food Chem. 2018 Dec 15;269:519-526. doi: 10.1016/j.foodchem.2018.07.046. Epub 2018 Jul 9. Food Chem. 2018. PMID: 30100468

6

Utilization of actinobacteria to enhance the production and quality of date palm (Phoenix dactylifera L.) fruits in a semi-arid environment.

AbdElgawad H, Saleh AM, Al Jaouni S, Selim S, Hassan MO, Wadaan MAM, Shuikan AM, Mohamed HS, Hozzein WN. AbdElgawad H, et al. Among authors: saleh am. Sci Total Environ. 2019 May 15;665:690-697. doi: 10.1016/j.scitotenv.2019.02.140. Epub 2019 Feb 11. Sci Total Environ. 2019. PMID: 30780014

7

Actinobacterium isolated from a semi-arid environment improves the drought tolerance in maize (Zea mays L.).

Selim S, Hassan YM, Saleh AM, Habeeb TH, AbdElgawad H. Selim S, et al. Among authors: saleh am. Plant Physiol Biochem. 2019 Sep;142:15-21. doi: 10.1016/j.plaphy.2019.06.029. Epub 2019 Jun 22. Plant Physiol Biochem. 2019. PMID: 31252370

8

Silicon dioxide nanoparticles ameliorate the phytotoxic hazards of aluminum in maize grown on acidic soil.

de Sousa A, Saleh AM, Habeeb TH, Hassan YM, Zrieq R, Wadaan MAM, Hozzein WN, Selim S, Matos M, AbdElgawad H. de Sousa A, et al. Among authors: saleh am. Sci Total Environ. 2019 Nov 25;693:133636. doi: 10.1016/j.scitotenv.2019.133636. Epub 2019 Jul 27. Sci Total Environ. 2019. PMID: 31377375

9

CO₂ treatment improves the hypocholesterolemic and antioxidant properties of fenugreek seeds.

Hozzein WN, Saleh AM, Habeeb TH, Wadaan MAM, AbdElgawad H. Hozzein WN, et al. Among authors: saleh am. Food Chem. 2020 Mar 5;308:125661. doi: 10.1016/j.foodchem.2019.125661. Epub 2019 Oct 17. Food Chem. 2020. PMID: 31669948

10

Salicylic acid confers resistance against broomrape in tomato through modulation of C and N metabolism.

Madany MMY, Obaid WA, Hozien W, AbdElgawad H, Hamed BA, Saleh AM. Madany MMY, et al. Among authors: saleh am. Plant Physiol Biochem. 2020 Feb;147:322-335. doi: 10.1016/j.plaphy.2019.12.028. Epub 2019 Dec 24. Plant Physiol Biochem. 2020. PMID: 31911359

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