Tu Z - Search Results

1

From Function to Metabolome: Metabolomic Analysis Reveals the Effect of Probiotic Fermentation on the Chemical Compositions and Biological Activities of Perilla frutescens Leaves.

Wang Z, Jin X, Zhang X, Xie X, Tu Z, He X. Wang Z, et al. Among authors: tu z. Front Nutr. 2022 Jul 11;9:933193. doi: 10.3389/fnut.2022.933193. eCollection 2022. Front Nutr. 2022. PMID: 35898707 Free PMC article.

2

[Effect of dynamic high pressure microfluidization treatment on the microstructure of ovalbumin].

Tu ZC, Wang H, Liu GX, Chen G, Dou YX, Zhang XC. Tu ZC, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Feb;30(2):495-8. Guang Pu Xue Yu Guang Pu Fen Xi. 2010. PMID: 20384153 Chinese.

3

[Studies on the characters and microstructure of enzyme and octenyl succinic anhydride modified starch].

Zhang XC, Zheng WW, Tu ZC, Lin HH, Wang ZX, Kong LW. Zhang XC, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Nov;30(11):2923-6. Guang Pu Xue Yu Guang Pu Fen Xi. 2010. PMID: 21284154 Chinese.

4

Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships.

Zhang L, Tu ZC, Yuan T, Wang H, Xie X, Fu ZF. Zhang L, et al. Food Chem. 2016 Oct 1;208:61-7. doi: 10.1016/j.foodchem.2016.03.079. Epub 2016 Mar 23. Food Chem. 2016. PMID: 27132824

5

Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS.

Zhang L, Tu ZC, Xie X, Wang H, Wang H, Wang ZX, Sha XM, Lu Y. Zhang L, et al. Food Chem. 2017 Nov 1;234:303-313. doi: 10.1016/j.foodchem.2017.05.003. Epub 2017 May 3. Food Chem. 2017. PMID: 28551240

6

Liquid Chromatography High-Resolution Mass Spectrometry Identifies the Glycation Sites of Bovine Serum Albumin Induced by d-Ribose with Ultrasonic Treatment.

Zhang N, Tu Z, Wang H, Liu G, Wang Z, Huang T, Qin X, Xie X, Wang A. Zhang N, et al. Among authors: tu z. J Agric Food Chem. 2018 Jan 24;66(3):563-570. doi: 10.1021/acs.jafc.7b04578. Epub 2018 Jan 11. J Agric Food Chem. 2018. PMID: 29280631

7

The influence of in vitro gastrointestinal digestion on the Perilla frutescens leaf extract: Changes in the active compounds and bioactivities.

Wang ZX, Lin QQ, Tu ZC, Zhang L. Wang ZX, et al. J Food Biochem. 2020 Dec;44(12):e13530. doi: 10.1111/jfbc.13530. Epub 2020 Oct 20. J Food Biochem. 2020. PMID: 33084119

8

Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic Activities.

Wang Z, Tu Z, Xie X, Cui H, Kong KW, Zhang L. Wang Z, et al. Among authors: tu z. Foods. 2021 Feb 3;10(2):315. doi: 10.3390/foods10020315. Foods. 2021. PMID: 33546380 Free PMC article.

9

From Fish Scale Gelatin to Tyrosinase Inhibitor: A Novel Peptides Screening Approach Application.

Hu ZZ, Sha XM, Zhang L, Zha MJ, Tu ZC. Hu ZZ, et al. Front Nutr. 2022 Mar 18;9:853442. doi: 10.3389/fnut.2022.853442. eCollection 2022. Front Nutr. 2022. PMID: 35369091 Free PMC article.

10

Pectin Stabilized Fish Gelatin Emulsions: Physical Stability, Rheological, and Interaction Properties.

Huang S, Wang H, Wang S, Sha X, Chen N, Hu Y, Tu Z. Huang S, et al. Among authors: tu z. Front Nutr. 2022 Jul 13;9:961875. doi: 10.3389/fnut.2022.961875. eCollection 2022. Front Nutr. 2022. PMID: 35911094 Free PMC article.

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