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Development of amperometric biosensor in modified carbon paste with enzymatic preparation based on lactase immobilized on carbon nanotubes.
de Brito AR, Dos Santos Reis N, Oliveira PC, Rezende DVB, Monteiro GP, Soares GA, de Jesus RS, Santos AS, Salay LC, de Oliveira JR, Franco M. de Brito AR, et al. Among authors: rezende dvb. J Food Sci Technol. 2020 Apr;57(4):1342-1350. doi: 10.1007/s13197-019-04168-9. Epub 2019 Nov 11. J Food Sci Technol. 2020. PMID: 32180630 Free PMC article.
Study of morphological properties and rheological parameters of cellulose nanofibrils of cocoa shell (Theobroma cacao L.).
Souza LO, Lessa OA, Dias MC, Tonoli GHD, Rezende DVB, Martins MA, Neves ICO, de Resende JV, Carvalho EEN, de Barros Vilas Boas EV, de Oliveira JR, Franco M. Souza LO, et al. Among authors: rezende dvb. Carbohydr Polym. 2019 Jun 15;214:152-158. doi: 10.1016/j.carbpol.2019.03.037. Epub 2019 Mar 14. Carbohydr Polym. 2019. PMID: 30925984