Rius N - Search Results

1

Assessing the inhibitory activity of culture supernatants against foodborne pathogens of two psychrotrophic bacteria isolated from river trout.

Condò C, Gómez I, Farfán M, Rius N. Condò C, et al. Among authors: rius n. Arch Microbiol. 2022 May 4;204(6):294. doi: 10.1007/s00203-022-02919-5. Arch Microbiol. 2022. PMID: 35507075 Free PMC article.

2

Flow cytometry applications in the food industry.

Comas-Riu J, Rius N. Comas-Riu J, et al. Among authors: rius n. J Ind Microbiol Biotechnol. 2009 Aug;36(8):999-1011. doi: 10.1007/s10295-009-0608-x. Epub 2009 Jun 26. J Ind Microbiol Biotechnol. 2009. PMID: 19557445 Review.

3

A new bioassay method for quantitative analysis of tetracyclines.

Rodriguez N, Roig S, Olmedo N, Lorén JG, Rius N. Rodriguez N, et al. Among authors: rius n. J Ind Microbiol Biotechnol. 2004 Sep;31(8):379-83. doi: 10.1007/s10295-004-0158-1. Epub 2004 Jul 31. J Ind Microbiol Biotechnol. 2004. PMID: 15338424

4

Buffering capacity and H+ membrane conductance of gram-negative bacteria.

Rius N, Solé M, Francia A, Lorén JG. Rius N, et al. FEMS Microbiol Lett. 1995 Jul 15;130(1):103-10. doi: 10.1016/0378-1097(95)00191-7. FEMS Microbiol Lett. 1995. PMID: 7557289

5

Effect of fermentation time and vegetable concentrate addition on quality parameters of organic Botifarra Catalana, a cured-cooked sausage.

Magrinyà N, Bou R, Rius N, Codony R, Guardiola F. Magrinyà N, et al. Among authors: rius n. J Agric Food Chem. 2012 Jul 11;60(27):6882-90. doi: 10.1021/jf301218k. Epub 2012 Jun 26. J Agric Food Chem. 2012. PMID: 22690840

6

Effect of tocopherol extract, Staphylococcus carnosus culture, and celery concentrate addition on quality parameters of organic and conventional dry-cured sausages.

Magrinyà N, Bou R, Tres A, Rius N, Codony R, Guardiola F. Magrinyà N, et al. Among authors: rius n. J Agric Food Chem. 2009 Oct 14;57(19):8963-72. doi: 10.1021/jf901104h. J Agric Food Chem. 2009. PMID: 19731935

7

The effect of pH on prodigiosin production by non-proliferating cells of Serratia marcescens.

Solé M, Rius N, Francia A, Lorén JG. Solé M, et al. Among authors: rius n. Lett Appl Microbiol. 1994 Nov;19(5):341-4. doi: 10.1111/j.1472-765x.1994.tb00470.x. Lett Appl Microbiol. 1994. PMID: 7765446

8

Buffering capacity and membrane H+ conductance of Halobacterium halobium.

Rius N, Lorén JG. Rius N, et al. Microbiologia. 1996 Sep;12(3):405-10. Microbiologia. 1996. PMID: 8897420

9

Buffering capacity and membrane H+ conductance of neutrophilic and alkalophilic gram-positive bacteria.

Rius N, Lorén JG. Rius N, et al. Appl Environ Microbiol. 1998 Apr;64(4):1344-9. doi: 10.1128/AEM.64.4.1344-1349.1998. Appl Environ Microbiol. 1998. PMID: 9546171 Free PMC article.

10

Rapid extracellular acidification induced by glucose metabolism in non-proliferating cells of Serratia marcescens.

Solé M, Rius N, Lorén JG. Solé M, et al. Among authors: rius n. Int Microbiol. 2000 Mar;3(1):39-43. Int Microbiol. 2000. PMID: 10963332

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