Li HB - Search Results

1

L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications.

Li MY, Liu HY, Wu DT, Kenaan A, Geng F, Li HB, Gunaratne A, Li H, Gan RY. Li MY, et al. Among authors: li h, li hb. Front Nutr. 2022 Apr 4;9:853846. doi: 10.3389/fnut.2022.853846. eCollection 2022. Front Nutr. 2022. PMID: 35445053 Free PMC article. Review.

2

Total phenolic contents and antioxidant capacities of selected chinese medicinal plants.

Song FL, Gan RY, Zhang Y, Xiao Q, Kuang L, Li HB. Song FL, et al. Among authors: li hb. Int J Mol Sci. 2010 Jun 1;11(6):2362-72. doi: 10.3390/ijms11062362. Int J Mol Sci. 2010. PMID: 20640157 Free PMC article.

3

Screening of natural antioxidants from traditional Chinese medicinal plants associated with treatment of rheumatic disease.

Gan RY, Kuang L, Xu XR, Zhang Y, Xia EQ, Song FL, Li HB. Gan RY, et al. Among authors: li hb. Molecules. 2010 Aug 30;15(9):5988-97. doi: 10.3390/molecules15095988. Molecules. 2010. PMID: 20877204 Free PMC article.

4

Antioxidant capacities and total phenolic contents of 56 wild fruits from South China.

Fu L, Xu BT, Xu XR, Qin XS, Gan RY, Li HB. Fu L, et al. Among authors: li hb. Molecules. 2010 Nov 29;15(12):8602-17. doi: 10.3390/molecules15128602. Molecules. 2010. PMID: 21116229 Free PMC article.

5

Total phenolic contents and antioxidant capacities of herbal and tea infusions.

Fu L, Xu BT, Gan RY, Zhang Y, Xu XR, Xia EQ, Li HB. Fu L, et al. Among authors: li hb. Int J Mol Sci. 2011;12(4):2112-24. doi: 10.3390/ijms12042112. Epub 2011 Mar 25. Int J Mol Sci. 2011. PMID: 21731430 Free PMC article.

6

Phenolic compounds and bioactivities of pigmented rice.

Deng GF, Xu XR, Zhang Y, Li D, Gan RY, Li HB. Deng GF, et al. Among authors: li d, li hb. Crit Rev Food Sci Nutr. 2013;53(3):296-306. doi: 10.1080/10408398.2010.529624. Crit Rev Food Sci Nutr. 2013. PMID: 23216001 Review.

7

Recent progress on liver kinase B1 (LKB1): expression, regulation, downstream signaling and cancer suppressive function.

Gan RY, Li HB. Gan RY, et al. Among authors: li hb. Int J Mol Sci. 2014 Sep 19;15(9):16698-718. doi: 10.3390/ijms150916698. Int J Mol Sci. 2014. PMID: 25244018 Free PMC article. Review.

8

Impacts of gut bacteria on human health and diseases.

Zhang YJ, Li S, Gan RY, Zhou T, Xu DP, Li HB. Zhang YJ, et al. Among authors: li s, li hb. Int J Mol Sci. 2015 Apr 2;16(4):7493-519. doi: 10.3390/ijms16047493. Int J Mol Sci. 2015. PMID: 25849657 Free PMC article. Review.

9

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases.

Zhang YJ, Gan RY, Li S, Zhou Y, Li AN, Xu DP, Li HB. Zhang YJ, et al. Among authors: li s, li an, li hb. Molecules. 2015 Nov 27;20(12):21138-56. doi: 10.3390/molecules201219753. Molecules. 2015. PMID: 26633317 Free PMC article. Review.

10

Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review.

Gan RY, Li HB, Sui ZQ, Corke H. Gan RY, et al. Among authors: li hb. Crit Rev Food Sci Nutr. 2018 Apr 13;58(6):924-941. doi: 10.1080/10408398.2016.1231168. Epub 2017 Jun 2. Crit Rev Food Sci Nutr. 2018. PMID: 27645804 Review.

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