Gunaratne A - Search Results

1

L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications.

Li MY, Liu HY, Wu DT, Kenaan A, Geng F, Li HB, Gunaratne A, Li H, Gan RY. Li MY, et al. Among authors: gunaratne a. Front Nutr. 2022 Apr 4;9:853846. doi: 10.3389/fnut.2022.853846. eCollection 2022. Front Nutr. 2022. PMID: 35445053 Free PMC article. Review.

2

Effects of Fermented Edible Seeds and Their Products on Human Health: Bioactive Components and Bioactivities.

Gan RY, Li HB, Gunaratne A, Sui ZQ, Corke H. Gan RY, et al. Among authors: gunaratne a. Compr Rev Food Sci Food Saf. 2017 May;16(3):489-531. doi: 10.1111/1541-4337.12257. Epub 2017 Mar 24. Compr Rev Food Sci Food Saf. 2017. PMID: 33371560

3

Comparison of the Phenolic Profiles of Soaked and Germinated Peanut Cultivars via UPLC-QTOF-MS.

Yang QQ, Cheng L, Long ZY, Li HB, Gunaratne A, Gan RY, Corke H. Yang QQ, et al. Among authors: gunaratne a. Antioxidants (Basel). 2019 Feb 20;8(2):47. doi: 10.3390/antiox8020047. Antioxidants (Basel). 2019. PMID: 30791635 Free PMC article.

4

Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka.

Senanayake SA, Ranaweera KK, Gunaratne A, Bamunuarachchi A. Senanayake SA, et al. Among authors: gunaratne a. Food Sci Nutr. 2013 Jul;1(4):284-91. doi: 10.1002/fsn3.38. Epub 2013 May 28. Food Sci Nutr. 2013. PMID: 24804032 Free PMC article.

5

Effect of heat-moisture treatment on digestibility of different cultivars of sweet potato (Ipomea batatas (L.) Lam) starch.

Senanayake S, Gunaratne A, Ranaweera KK, Bamunuarachchi A. Senanayake S, et al. Among authors: gunaratne a. Food Sci Nutr. 2014 Jul;2(4):398-402. doi: 10.1002/fsn3.115. Epub 2014 Apr 20. Food Sci Nutr. 2014. PMID: 25473497 Free PMC article.

6

Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins.

Gunaratne A, Wu K, Li D, Bentota A, Corke H, Cai YZ. Gunaratne A, et al. Food Chem. 2013 Jun 1;138(2-3):1153-61. doi: 10.1016/j.foodchem.2012.11.129. Epub 2012 Dec 8. Food Chem. 2013. PMID: 23411226

7

Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka.

Gunaratne A, Kao W, Ratnayaka J, Collado L, Corke H. Gunaratne A, et al. J Sci Food Agric. 2013 Aug 30;93(11):2723-9. doi: 10.1002/jsfa.6091. Epub 2013 Apr 3. J Sci Food Agric. 2013. PMID: 23553043

8

Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka.

Gunaratne A, Sirisena N, Ratnayaka UK, Ratnayaka J, Kong X, Vidhana Arachchi LP, Corke H. Gunaratne A, et al. J Sci Food Agric. 2011 May;91(7):1271-6. doi: 10.1002/jsfa.4310. Epub 2011 Mar 7. J Sci Food Agric. 2011. PMID: 21384369

9

Adhesion, cohesion, and friction estimated from combining cutting and peeling test results for thin noodle sheets.

Wu K, Gunaratne A, Collado LS, Corke H, Lucas PW. Wu K, et al. Among authors: gunaratne a. J Food Sci. 2015 Feb;80(2):E370-6. doi: 10.1111/1750-3841.12758. Epub 2015 Jan 20. J Food Sci. 2015. PMID: 25604314

10

Detection of Ni, Cd, and Cu in green leafy vegetables collected from different cultivation areas in and around Colombo District, Sri Lanka.

Kananke T, Wansapala J, Gunaratne A. Kananke T, et al. Among authors: gunaratne a. Environ Monit Assess. 2016 Mar;188(3):187. doi: 10.1007/s10661-016-5195-5. Epub 2016 Feb 24. Environ Monit Assess. 2016. PMID: 26911591

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