Du S - Search Results

1

Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage.

Li Y, Du S, Sun L, Cheng Q, Hao J, Lu Q, Ge G, Wang Z, Jia Y. Li Y, et al. Among authors: du s. Front Microbiol. 2022 Mar 16;13:830121. doi: 10.3389/fmicb.2022.830121. eCollection 2022. Front Microbiol. 2022. PMID: 35401455 Free PMC article.

2

Effect of hay with or without concentrate or pellets on growth performance and meat quality of Ujimqin lambs on the Inner Mongolian Plateau.

Bu Z, Ge G, Jia Y, Du S. Bu Z, et al. Among authors: du s. Anim Sci J. 2021 Jan-Dec;92(1):e13553. doi: 10.1111/asj.13553. Anim Sci J. 2021. PMID: 33938599

3

Variations of Soybean Meal and Corn Mixed Substrates in Physicochemical Characteristics and Microbiota During Two-Stage Solid-State Fermentation.

Su W, Jiang Z, Hao L, Li W, Gong T, Zhang Y, Du S, Wang C, Lu Z, Jin M, Wang Y. Su W, et al. Among authors: du s. Front Microbiol. 2021 Aug 17;12:688839. doi: 10.3389/fmicb.2021.688839. eCollection 2021. Front Microbiol. 2021. PMID: 34484139 Free PMC article.

4

Microbial Community and Fermentation Characteristics of Native Grass Prepared Without or With Isolated Lactic Acid Bacteria on the Mongolian Plateau.

You S, Du S, Ge G, Wan T, Jia Y. You S, et al. Among authors: du s. Front Microbiol. 2021 Oct 1;12:731770. doi: 10.3389/fmicb.2021.731770. eCollection 2021. Front Microbiol. 2021. PMID: 34659159 Free PMC article.

5

Effects of Replacing Alfalfa Hay With Native Grass Hay in Pelleted Total Mixed Ration on Physicochemical Parameters, Fatty Acid Profile, and Rumen Microbiota in Lamb.

Du S, You S, Sun L, Wang X, Jia Y, Zhou Y. Du S, et al. Front Microbiol. 2022 Apr 29;13:861025. doi: 10.3389/fmicb.2022.861025. eCollection 2022. Front Microbiol. 2022. PMID: 35578709 Free PMC article.

6

Longitudinal Investigation of the Native Grass Hay from Storage to Market Reveals Mycotoxin-Associated Fungi.

Du S, You S, Jiang X, Li Y, Jia Y. Du S, et al. Microorganisms. 2022 Jun 2;10(6):1154. doi: 10.3390/microorganisms10061154. Microorganisms. 2022. PMID: 35744671 Free PMC article.

7

Dynamics of the fermentation quality and microbiotsa in Ephedra sinica treated native grass silage.

Du S, You S, Jiang X, Li Y, Jia Y. Du S, et al. J Appl Microbiol. 2022 Dec;133(6):3465-3475. doi: 10.1111/jam.15779. Epub 2022 Sep 7. J Appl Microbiol. 2022. PMID: 35962633

8

Effects of Lactic Acid Bacteria Additives on the Quality, Volatile Chemicals and Microbial Community of Leymus chinensis Silage During Aerobic Exposure.

Liu Y, Li Y, Lu Q, Sun L, Du S, Liu T, Hou M, Ge G, Wang Z, Jia Y. Liu Y, et al. Among authors: du s. Front Microbiol. 2022 Sep 2;13:938153. doi: 10.3389/fmicb.2022.938153. eCollection 2022. Front Microbiol. 2022. PMID: 36118219 Free PMC article.

9

Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community of Stipa grandis Silage.

Liu M, Wang Y, Wang Z, Bao J, Zhao M, Ge G, Jia Y, Du S. Liu M, et al. Among authors: du s. Microorganisms. 2022 Dec 13;10(12):2463. doi: 10.3390/microorganisms10122463. Microorganisms. 2022. PMID: 36557716 Free PMC article.

10

Influence of Cellulase or Lactiplantibacillus plantarum on the Ensiling Performance and Bacterial Community in Mixed Silage of Alfalfa and Leymus chinensis.

Si Q, Wang Z, Liu W, Liu M, Ge G, Jia Y, Du S. Si Q, et al. Among authors: du s. Microorganisms. 2023 Feb 8;11(2):426. doi: 10.3390/microorganisms11020426. Microorganisms. 2023. PMID: 36838391 Free PMC article.

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