Simsek S - Search Results

1

Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour.

van Rooyen J, Simsek S, Oyeyinka SA, Manley M. van Rooyen J, et al. Among authors: simsek s. Foods. 2022 Jan 12;11(2):207. doi: 10.3390/foods11020207. Foods. 2022. PMID: 35053938 Free PMC article. Review.

2

Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat.

Kulathunga J, Reuhs BL, Zwinger S, Simsek S. Kulathunga J, et al. Among authors: simsek s. Foods. 2021 Apr 2;10(4):761. doi: 10.3390/foods10040761. Foods. 2021. PMID: 33918335 Free PMC article.

3

End-Use Quality of Historical and Modern Winter Wheats Adapted to the Great Plains of the United States.

Liu S, Xu L, Wu Y, Simsek S, Rose DJ. Liu S, et al. Among authors: simsek s. Foods. 2022 Sep 23;11(19):2975. doi: 10.3390/foods11192975. Foods. 2022. PMID: 36230051 Free PMC article.

4

Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched "Boba Balls".

Dundar AN, Uzuner K, Parlak ME, Sahin OI, Saricaoglu FT, Simsek S. Dundar AN, et al. Among authors: simsek s. Foods. 2022 Nov 24;11(23):3785. doi: 10.3390/foods11233785. Foods. 2022. PMID: 36496593 Free PMC article.

5

Discrimination of Glutopeak Test and Mixograph Parameters for Evaluation of Wheat Flour Supplemented with Hazelnut Skin, Cross-Linked Starch, and Oxidized Starch.

Durmus Y, Anil M, Simsek S. Durmus Y, et al. Among authors: simsek s. Foods. 2023 Jan 10;12(2):328. doi: 10.3390/foods12020328. Foods. 2023. PMID: 36673420 Free PMC article.

6

Wheat starch structure-function relationship in breadmaking: A review.

van Rooyen J, Simsek S, Oyeyinka SA, Manley M. van Rooyen J, et al. Among authors: simsek s. Compr Rev Food Sci Food Saf. 2023 May;22(3):2292-2309. doi: 10.1111/1541-4337.13147. Epub 2023 Apr 3. Compr Rev Food Sci Food Saf. 2023. PMID: 37010110 Review.

7

Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound.

Gul O, Saricaoglu FT, Atalar I, Gul LB, Tornuk F, Simsek S. Gul O, et al. Among authors: simsek s. Foods. 2023 Apr 26;12(9):1791. doi: 10.3390/foods12091791. Foods. 2023. PMID: 37174329 Free PMC article.

8

Impact of Ferulated Arabinoxylans from Maize Bran on Farinograph and Pasting Properties of Wheat Flour Blends.

Hussain M, Simsek S. Hussain M, et al. Among authors: simsek s. Foods. 2024 Oct 26;13(21):3414. doi: 10.3390/foods13213414. Foods. 2024. PMID: 39517198 Free PMC article.

9

Effect of Pre-Harvest Sprouting on Physicochemical Properties of Starch in Wheat.

Simsek S, Ohm JB, Lu H, Rugg M, Berzonsky W, Alamri MS, Mergoum M. Simsek S, et al. Foods. 2014 Apr 8;3(2):194-207. doi: 10.3390/foods3020194. Foods. 2014. PMID: 28234313 Free PMC article.

10

Clean Label in Bread.

Vargas MCA, Simsek S. Vargas MCA, et al. Among authors: simsek s. Foods. 2021 Aug 31;10(9):2054. doi: 10.3390/foods10092054. Foods. 2021. PMID: 34574163 Free PMC article. Review.

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