Association of soy food with cardiovascular outcomes and all-cause mortality in a Chinese population: a nationwide prospective cohort study.
Xue T, Wen J, Wan Q, Qin G, Yan L, Wang G, Qin Y, Luo Z, Tang X, Huo Y, Hu R, Ye Z, Shi L, Gao Z, Su Q, Mu Y, Zhao J, Chen L, Zeng T, Yu X, Li Q, Shen F, Chen L, Zhang Y, Wang Y, Deng H, Liu C, Wu S, Yang T, Li M, Xu Y, Xu M, Wang T, Zhao Z, Lu J, Bi Y, Wang W, Chen G, Ning G.
Xue T, et al. Among authors: bi y.
Eur J Nutr. 2022 Apr;61(3):1609-1620. doi: 10.1007/s00394-021-02724-8. Epub 2022 Jan 10.
Eur J Nutr. 2022.
PMID: 35001219