Beyer K - Search Results

1

Development and validation of the food allergy severity score.

Fernández-Rivas M, Gómez García I, Gonzalo-Fernández A, Fuentes Ferrer M, Dölle-Bierke S, Marco-Martín G, Ballmer-Weber BK, Asero R, Belohlavkova S, Beyer K, de Blay F, Clausen M, Datema MR, Dubakiene R, Grimshaw KEC, Hoffmann-Sommergruber K, Hourihane JO, Jedrzejczak-Czechowicz M, Knulst AC, Kralimarkova T, Le TM, Papadopoulos NG, Popov TA, Poulsen LK, Purohit A, Seneviratne SL, Simpson A, Sinaniotis A, Turkalji M, Vázquez-Cortés S, Vera-Berrios RN, Muraro A, Worm M, Roberts G, van Ree R, Fernández-Pérez C, Turner PJ, Mills ENC. Fernández-Rivas M, et al. Among authors: beyer k. Allergy. 2022 May;77(5):1545-1558. doi: 10.1111/all.15165. Epub 2021 Nov 12. Allergy. 2022. PMID: 34716996 Free PMC article.

2

Serum tryptase and urinary 1-methylhistamine as parameters for monitoring oral food challenges in children.

Beyer K, Niggemann B, Schulze S, Wahn U. Beyer K, et al. Int Arch Allergy Immunol. 1994 Aug;104(4):348-51. doi: 10.1159/000236690. Int Arch Allergy Immunol. 1994. PMID: 8038613

3

Monitoring of inflammation during challenge tests in children.

Wahn U, Niggemann B, Kleinau I, Beyer K. Wahn U, et al. Among authors: beyer k. Allergy. 1993;48(17 Suppl):107-9; discussion 110-1. doi: 10.1111/j.1398-9995.1993.tb04710.x. Allergy. 1993. PMID: 8109699

4

Changes in blood leukocyte distribution during double-blind, placebo-controlled food challenges in children with atopic dermatitis and suspected food allergy.

Beyer K, Renz H, Wahn U, Niggemann B. Beyer K, et al. Int Arch Allergy Immunol. 1998 Jun;116(2):110-5. doi: 10.1159/000023933. Int Arch Allergy Immunol. 1998. PMID: 9652303 Clinical Trial.

5

Outcome of double-blind, placebo-controlled food challenge tests in 107 children with atopic dermatitis.

Niggemann B, Sielaff B, Beyer K, Binder C, Wahn U. Niggemann B, et al. Among authors: beyer k. Clin Exp Allergy. 1999 Jan;29(1):91-6. doi: 10.1046/j.1365-2222.1999.00454.x. Clin Exp Allergy. 1999. PMID: 10051707

6

Circulating soluble L-selectin in atopic dermatitis.

Bührer C, Beyer K, Niggemann B. Bührer C, et al. Among authors: beyer k. Allergy. 1999 Dec;54(12):1328-9. doi: 10.1034/j.1398-9995.1999.00225.x. Allergy. 1999. PMID: 10688439 No abstract available.

7

Identification of sesame seed allergens by 2-dimensional proteomics and Edman sequencing: seed storage proteins as common food allergens.

Beyer K, Bardina L, Grishina G, Sampson HA. Beyer K, et al. J Allergy Clin Immunol. 2002 Jul;110(1):154-9. doi: 10.1067/mai.2002.125487. J Allergy Clin Immunol. 2002. PMID: 12110835

8

Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions.

Beyer K, Grishina G, Bardina L, Grishin A, Sampson HA. Beyer K, et al. J Allergy Clin Immunol. 2002 Sep;110(3):517-23. doi: 10.1067/mai.2002.127434. J Allergy Clin Immunol. 2002. PMID: 12209105

9

Measurement of peptide-specific IgE as an additional tool in identifying patients with clinical reactivity to peanuts.

Beyer K, Ellman-Grunther L, Järvinen KM, Wood RA, Hourihane J, Sampson HA. Beyer K, et al. J Allergy Clin Immunol. 2003 Jul;112(1):202-7. doi: 10.1067/mai.2003.1621. J Allergy Clin Immunol. 2003. PMID: 12847500

10

Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy.

Shek LP, Soderstrom L, Ahlstedt S, Beyer K, Sampson HA. Shek LP, et al. Among authors: beyer k. J Allergy Clin Immunol. 2004 Aug;114(2):387-91. doi: 10.1016/j.jaci.2004.04.032. J Allergy Clin Immunol. 2004. PMID: 15316521

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