Del Castillo MD - Search Results

1

Interest of Coffee Melanoidins as Sustainable Healthier Food Ingredients.

Iriondo-DeHond A, Rodríguez Casas A, Del Castillo MD. Iriondo-DeHond A, et al. Among authors: del castillo md. Front Nutr. 2021 Oct 12;8:730343. doi: 10.3389/fnut.2021.730343. eCollection 2021. Front Nutr. 2021. PMID: 34712686 Free PMC article. Review.

2

Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents.

Iriondo-DeHond A, Martorell P, Genovés S, Ramón D, Stamatakis K, Fresno M, Molina A, Del Castillo MD. Iriondo-DeHond A, et al. Among authors: del castillo md. Molecules. 2016 Jun 1;21(6):721. doi: 10.3390/molecules21060721. Molecules. 2016. PMID: 27258247 Free PMC article.

3

Validation of coffee silverskin extract as a food ingredient by the analysis of cytotoxicity and genotoxicity.

Iriondo-DeHond A, Haza AI, Ávalos A, Del Castillo MD, Morales P. Iriondo-DeHond A, et al. Among authors: del castillo md. Food Res Int. 2017 Oct;100(Pt 1):791-797. doi: 10.1016/j.foodres.2017.08.012. Epub 2017 Aug 4. Food Res Int. 2017. PMID: 28873751

4

Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods.

Iriondo-DeHond M, Miguel E, Del Castillo MD. Iriondo-DeHond M, et al. Among authors: del castillo md. Nutrients. 2018 Sep 22;10(10):1358. doi: 10.3390/nu10101358. Nutrients. 2018. PMID: 30249001 Free PMC article. Review.

5

Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds.

Iriondo-DeHond A, Cornejo FS, Fernandez-Gomez B, Vera G, Guisantes-Batan E, Alonso SG, Andres MIS, Sanchez-Fortun S, Lopez-Gomez L, Uranga JA, Abalo R, Del Castillo MD. Iriondo-DeHond A, et al. Among authors: del castillo md. Nutrients. 2019 Jun 23;11(6):1411. doi: 10.3390/nu11061411. Nutrients. 2019. PMID: 31234581 Free PMC article.

6

Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions.

Iriondo-DeHond A, Rios MB, Herrera T, Rodriguez-Bertos A, Nuñez F, San Andres MI, Sanchez-Fortun S, Del Castillo MD. Iriondo-DeHond A, et al. Among authors: del castillo md. Nutrients. 2019 Nov 7;11(11):2693. doi: 10.3390/nu11112693. Nutrients. 2019. PMID: 31703400 Free PMC article.

7

Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation.

Rios MB, Iriondo-DeHond A, Iriondo-DeHond M, Herrera T, Velasco D, Gómez-Alonso S, Callejo MJ, Del Castillo MD. Rios MB, et al. Among authors: del castillo md. Molecules. 2020 Mar 17;25(6):1358. doi: 10.3390/molecules25061358. Molecules. 2020. PMID: 32192041 Free PMC article.

8

Cannabidiol and Other Non-Psychoactive Cannabinoids for Prevention and Treatment of Gastrointestinal Disorders: Useful Nutraceuticals?

Martínez V, Iriondo De-Hond A, Borrelli F, Capasso R, Del Castillo MD, Abalo R. Martínez V, et al. Among authors: del castillo md. Int J Mol Sci. 2020 Apr 26;21(9):3067. doi: 10.3390/ijms21093067. Int J Mol Sci. 2020. PMID: 32357565 Free PMC article. Review.

9

Healthy eating recommendations: good for reducing dietary contribution to the body's advanced glycation/lipoxidation end products pool?

Del Castillo MD, Iriondo-DeHond A, Iriondo-DeHond M, Gonzalez I, Medrano A, Filip R, Uribarri J. Del Castillo MD, et al. Nutr Res Rev. 2021 Jun;34(1):48-63. doi: 10.1017/S0954422420000141. Epub 2020 May 26. Nutr Res Rev. 2021. PMID: 32450931 Review.

10

Applications of Compounds from Coffee Processing By-Products.

Iriondo-DeHond A, Iriondo-DeHond M, Del Castillo MD. Iriondo-DeHond A, et al. Among authors: del castillo md. Biomolecules. 2020 Aug 21;10(9):1219. doi: 10.3390/biom10091219. Biomolecules. 2020. PMID: 32825719 Free PMC article. Review.

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