Li X - Search Results

1

Recent updates on bioactive properties of linalool.

An Q, Ren JN, Li X, Fan G, Qu SS, Song Y, Li Y, Pan SY. An Q, et al. Among authors: li y, li x. Food Funct. 2021 Nov 1;12(21):10370-10389. doi: 10.1039/d1fo02120f. Food Funct. 2021. PMID: 34611674 Review.

2

Changes of aroma compounds and qualities of freshly-squeezed orange juice during storage.

Li X, Ren JN, Fan G, Pan SY. Li X, et al. J Food Sci Technol. 2018 Nov;55(11):4530-4543. doi: 10.1007/s13197-018-3389-2. Epub 2018 Sep 5. J Food Sci Technol. 2018. PMID: 30333650 Free PMC article.

3

Extraction of orange pectin based on the interaction between sodium caseinate and pectin.

Ren JN, Hou YY, Fan G, Zhang LL, Li X, Yin K, Pan SY. Ren JN, et al. Among authors: li x. Food Chem. 2019 Jun 15;283:265-274. doi: 10.1016/j.foodchem.2019.01.046. Epub 2019 Jan 16. Food Chem. 2019. PMID: 30722870

4

Genomic and Transcriptomic Study for Screening Genes Involved in the Limonene Biotransformation of Penicillium digitatum DSM 62840.

Zhang LL, Huang W, Zhang YY, Fan G, He J, Ren JN, Li Z, Li X, Pan SY. Zhang LL, et al. Among authors: li z, li x. Front Microbiol. 2020 Apr 22;11:744. doi: 10.3389/fmicb.2020.00744. eCollection 2020. Front Microbiol. 2020. PMID: 32390984 Free PMC article.

5

Effect and mechanism of high-fat diet on the preference for sweeteners on mice.

Yin KJ, Ren JN, Li X, Fan G, Zhao L, Li Z, Zhang LL, Xie DY, Pan SY, Yuan F. Yin KJ, et al. Among authors: li z, li x. J Sci Food Agric. 2021 Mar 30;101(5):1844-1853. doi: 10.1002/jsfa.10798. Epub 2020 Sep 29. J Sci Food Agric. 2021. PMID: 32901966

6

Effect of short-term intake of high- and low-concentrations of sucrose solution on the neurochemistry of male and female mice.

Ren JN, Yin KJ, Fan G, Li X, Zhao L, Li Z, Zhang LL, Xie DY, Pan SY, Yuan F. Ren JN, et al. Among authors: li z, li x. Food Funct. 2020 Oct 21;11(10):9103-9113. doi: 10.1039/d0fo02214d. Food Funct. 2020. PMID: 33026021

7

Screening a Strain of Klebsiella sp. O852 and the Optimization of Fermentation Conditions for Trans-Dihydrocarvone Production.

Chen L, Zhang LL, Ren JN, Li X, Fan G, Pan SY. Chen L, et al. Among authors: li x. Molecules. 2021 Apr 22;26(9):2432. doi: 10.3390/molecules26092432. Molecules. 2021. PMID: 33922023 Free PMC article.

8

Effect of short-term intake of four sweeteners on feed intake, solution consumption and neurotransmitters release on mice.

Ren JN, Yin KJ, Fan G, Li X, Zhao L, Li Z, Zhang LL, Xie DY, Yuan F, Pan SY. Ren JN, et al. Among authors: li z, li x. J Food Sci Technol. 2021 Jun;58(6):2227-2236. doi: 10.1007/s13197-020-04733-7. Epub 2020 Aug 19. J Food Sci Technol. 2021. PMID: 33967319 Free PMC article.

9

Advances on (+)-nootkatone microbial biosynthesis and its related enzymes.

Li X, Ren JN, Fan G, Zhang LL, Pan SY. Li X, et al. J Ind Microbiol Biotechnol. 2021 Aug 24;48(7-8):kuab046. doi: 10.1093/jimb/kuab046. J Ind Microbiol Biotechnol. 2021. PMID: 34279658 Free PMC article.

10

Identification of functional genes associated with the biotransformation of limonene to trans-dihydrocarvone in Klebsiella sp. O852.

Zhang LL, Fan G, Li X, Ren JN, Huang W, Pan SY, He J. Zhang LL, et al. Among authors: li x. J Sci Food Agric. 2022 Jun;102(8):3297-3307. doi: 10.1002/jsfa.11675. Epub 2021 Dec 6. J Sci Food Agric. 2022. PMID: 34800295

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