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Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension.
Kajikawa M, Maruhashi T, Hidaka T, Nakano Y, Kurisu S, Matsumoto T, Iwamoto Y, Kishimoto S, Matsui S, Aibara Y, Yusoff FM, Kihara Y, Chayama K, Goto C, Noma K, Nakashima A, Watanabe T, Tone H, Hibi M, Osaki N, Katsuragi Y, Higashi Y. Kajikawa M, et al. Among authors: osaki n. Eur J Nutr. 2019 Apr;58(3):989-996. doi: 10.1007/s00394-018-1611-7. Epub 2018 Jan 12. Eur J Nutr. 2019. PMID: 29330659 Free PMC article. Clinical Trial.
Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial.
Katada S, Watanabe T, Mizuno T, Kobayashi S, Takeshita M, Osaki N, Kobayashi S, Katsuragi Y. Katada S, et al. Among authors: osaki n. Nutrients. 2018 Apr 23;10(4):525. doi: 10.3390/nu10040525. Nutrients. 2018. PMID: 29690626 Free PMC article. Clinical Trial.
61 results