Safety evaluation of the food enzyme glutaminase from the non-genetically modified Bacillus amyloliquefaciens strain AE-GT.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Cavanna D, Liu Y, Lunardi S, Nielsen E, Norby K, di Piazza G, Roos Y, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: silano v.
EFSA J. 2024 Feb 23;22(2):e8618. doi: 10.2903/j.efsa.2024.8618. eCollection 2024 Feb.
EFSA J. 2024.
PMID: 38405110
Free PMC article.